Slow Cooker Pot Roast with Sweet Potatoes
4-Hour 15-Minute recipe
Serves 8
Beef and sweet potatoes are slow cooked with onion soup mix and a hint of ginger for a delicious meal that is low in fat and an excellent source of iron.
4-Hour 15-Minute recipe
Serves 8
Ingredients
3 lbs
Boneless Beef Chuck Roast
3 lrg
Sweet potatoes
2
Ribs celery
1/2 cup
Water
1 pouch
Knorr® Recipe Onion Soup Mix
1 tsp
Ground Ginger
Directions
- 1
Arrange beef, sweet potatoes and celery in slow cooker. Combine remaining ingredients in small bowl and pour over beef and vegetables. Cover and cook on high 4 to 6 hours or low 8 to 10 hours until beef is fork-tender and vegetables are tender. Thicken gravy, if desired.
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Last updated: August 28th, 2020
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