Slow-Cooker Pot Roast Recipe
4-hour 15-Minute recipe
Serves 8
In this slow-cooker pot roast recipe, beef and sweet potatoes are cooked with onion soup mix and a hint of ginger. All together, these flavours make for a delicious meal that is an excellent source of iron, and low in fat.
4-hour 15-Minute recipe
Serves 8
Ingredients
2 stalks
1/2 cup
1 28-g pouch
1 tsp
1 1/2 kg
Directions
- 1
Combine sweet potatoes, celery, water, soup mix and ginger in a slow cooker. Stir well to combine. Add roast.
- 2
Cover and cook until beef is fork-tender and vegetables are tender, on high for 4 to 6 hours or low for 8 to 10 hours.
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Last updated: July 13th, 2021
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