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Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Prep time: 00:15
Cook time: 4:
Total time: 4:15
Yield: 8
Ingredients: 4 Carrot; 4 Potatoes; 1 tbsp Vegetable Oil; 3 lbs Boneless beef pot roast; 1 pouch Knorr® Recipe Onion Soup Mix; 1 cup Water

4-hour 15-Minute recipe Serves 8

This crock pot roast is as traditional as it gets—except you can put it all in the slow cooker and walk away for the day with minimal prep! Beef, potatoes and carrots are cooked in onion soup mix until tender and served with home-style gravy for a simple yet savoury classic everyone will enjoy.

4-hour 15-Minute recipe Serves 8

Ingredients

Carrots, peeled and chopped

White potatoes, chopped

1 28-g pouch

Onion soup mix

1 cup

Water

1 tbsp

Vegetable oil

1.5 kg

AAA Angus beef inside blade roast

Directions

Prep: 15-minute | Cook: 4-hour

1
Combine carrots and potatoes in a slow cooker.
2
Stir together onion soup mix and water in a small bowl. Set aside.
3
Heat a large frying pan over medium-high. Add oil, then roast. Sear roast on all sides until browned, 3 to 4 minutes per side. Transfer roast to slow cooker.
4
Reduce heat to medium. Pour onion soup mixture into same pan and scrape up any brown bits from bottom. Transfer contents of pan to slow cooker.
5
Cook until fork-tender, 8 to 10 hours on low, or 4 to 6 hours on high. Remove roast and vegetables to a serving platter and slice roast before serving.

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Slow Cooker Pot Roast

Ingredients

Directions

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