Slow Cooker Pot Roast
4-hour 10-Minuterecipe
Serves 8
Roast, potatoes and carrots are cooked in onion soup mix until tender and served with home-style gravy for a simple yet savoury classic.
4-hour 10-Minuterecipe
Serves 8
Ingredients
4
Carrot
4
Potatoes
1 tbsp
Vegetable Oil
3 lbs
Boneless beef pot roast
1 pouch
Knorr® Recipe Onion Soup Mix
1 cup
Water
Directions
- 1
Arrange carrots and potatoes in slow cooker. Heat oil in large nonstick skillet over medium-high heat and brown roast on all sides. Arrange roast in slow cooker. Combine Knorr® Recipe Onion Soup Mix and water and stir into same skillet, scraping up any brown bits from bottom of pan. Pour contents of skillet into slow cooker. Cook covered on LOW 8 to 10 hours or on HIGH 4 to 6 hours. Remove roast and vegetables to serving platter.
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Last updated: August 28th, 2020
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