Slow Cooker Pulled Pork
4-hour 10-Minute recipe
Serves 10
Pork shoulder is simmered slowly in chicken stock, cider vinegar, Worcestershire sauce and mustard for a tangy dish low in fat and a good source of iron.
4-hour 10-Minute recipe
Serves 10
Ingredients
3 lbs
1 pkg
1/2 cup
1/2 cup
1/4 cup
2 tbsp
2 tbsp
10
Directions
- 1
Arrange pork in slow cooker. Combine Knorr® Homestyle Stock Chicken and remaining ingredients except rolls and pour over pork; turn to coat. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until pork is tender. Remove pork; reserve juices. Shred pork with fork, then stir into reserved juices. Serve on rolls.
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Last updated: October 27th, 2020
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