Slow-Cooker Pulled Pork Recipe

Slow-Cooker Pulled Pork Recipe

4-hour 10-Minute recipe Serves 10
Pork shoulder is simmered slowly in chicken stock, apple cider vinegar, Worcestershire sauce and mustard for a tangy dish. This slow-cooker pulled pork recipe is simple to assemble, and sure to dazzle even the fussiest dinner guests.
4-hour 10-Minute recipe Serves 10

Directions

Prep: 10 mins | Cook: 4 hours
  • 1

    Whisk together ketchup, sugar, vinegar, chicken stock, Dijon and Worcestershire in a slow cooker. Place pork in slow cooker and turn to coat.

  • 2

    Cover and cook until pork is tender, on low for 8 to 10 hours or high for 4 to 6 hours.

  • 3

    Remove pork to a cutting board and shred with 2 forks. Return to slow cooker and stir into cooking liquid.

  • 4

    Serve pulled pork on kaiser buns.

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