Slow-Cooker Pulled Pork Recipe
4-hour 10-Minute recipe
Serves 10
Pork shoulder is simmered slowly in chicken stock, apple cider vinegar, Worcestershire sauce and mustard for a tangy dish. This slow-cooker pulled pork recipe is simple to assemble, and sure to dazzle even the fussiest dinner guests.
4-hour 10-Minute recipe
Serves 10
Ingredients
1/2 cup
1/2 cup
1/4 cup
1 33-g pkg
2 tbsp
2 tbsp
1 1/2 kg
10
Directions
- 1
Whisk together ketchup, sugar, vinegar, chicken stock, Dijon and Worcestershire in a slow cooker. Place pork in slow cooker and turn to coat.
- 2
Cover and cook until pork is tender, on low for 8 to 10 hours or high for 4 to 6 hours.
- 3
Remove pork to a cutting board and shred with 2 forks. Return to slow cooker and stir into cooking liquid.
- 4
Serve pulled pork on kaiser buns.
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Last updated: July 13th, 2021
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