Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

6-hour 10-Minute recipe Serves 6
Easy and delicious slow cooker pulled pork sandwiches, topped with crunchy fresh coleslaw. Bonus: This classic family favourite can be made in as little as three hours! (We love an all-day slow cooker recipe we can walk away from, but when inspiration strikes a few hours before dinner, quick-cooking recipes like this one are heroes.)
6-hour 10-Minute recipe Serves 6


Prep: 10-minute | Cook: 6-hour
  • 1

    Combine chili powder, paprika, mustard powder, salt and black pepper in a small bowl.

  • 2

    Rub pork tenderloin with dry seasoning. Place in a slow cooker and add apple juice.

  • 3

    Cook until pork is tender and falling apart, 6 hours on low, or 3 hours on high.

  • 4

    Transfer pork to a cutting board. Shred pork, using two forks, and return to the juices in the slow cooker. Stir in barbecue sauce.

  • 5

    Stir coleslaw and coleslaw dressing in a medium bowl.

  • 6

    Layer buns with pulled pork and coleslaw.

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Last updated: February 21st, 2021

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