Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

6-hour 10-Minuterecipe Serves 4
Easy and delicious pulled pork sandwiches, topped with crunchy fresh coleslaw. A classic family favourite made a little leaner.
6-hour 10-Minuterecipe Serves 4

Ingredients

1 tsp
2 tsp
1/2 tsp
1 tsp
1/4 cup
1 cup
4  

Directions

Prep: 10-minute | Cook: 6-hour
  • 1

    Combine all of the spices in a small bowl. Rub the pork tenderloin with the dry seasoning. Place in a slow cooker and add apple juice. Cook, covered, on high heat for 3 hours or on low heat for 6 hours. The pork should be tender and falling apart.

  • 2

    Shred the pork, using two forks and return to the juices in the slow cooker. Add BBQ sauce and stir to combine.

  • 3

    Toast the buns and top with pulled pork and ¼ cup (60 mL) of coleslaw.

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Last updated: October 27th, 2020

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