Slow Cooker Pulled Pork
Combine chili powder, paprika, mustard powder, salt and black pepper in a small bowl.
Rub pork tenderloin with dry seasoning. Place in a slow cooker and add apple juice.
Cook until pork is tender and falling apart, 6 hours on low, or 3 hours on high.
Transfer pork to a cutting board. Shred pork, using two forks, and return to the juices in the slow cooker. Stir in barbecue sauce.
Stir coleslaw and coleslaw dressing in a medium bowl.
Layer buns with pulled pork and coleslaw.
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Last updated: February 21st, 2021
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