Slow Cooker Pulled Pork
6-hour 10-Minute recipe
Serves 6
Easy and delicious slow cooker pulled pork sandwiches, topped with crunchy fresh coleslaw. Bonus: This classic family favourite can be made in as little as three hours! (We love an all-day slow cooker recipe we can walk away from, but when inspiration strikes a few hours before dinner, quick-cooking recipes like this one are heroes.)
6-hour 10-Minute recipe
Serves 6
Ingredients
2 tsp
1 tsp
1 tsp
1 tsp
1/2 tsp
1 kg
1/4 cup
1 cup
1 cup
3/4 cup
Directions
- 1
Combine chili powder, paprika, mustard powder, salt and black pepper in a small bowl.
- 2
Rub pork tenderloin with dry seasoning. Place in a slow cooker and add apple juice.
- 3
Cook until pork is tender and falling apart, 6 hours on low, or 3 hours on high.
- 4
Transfer pork to a cutting board. Shred pork, using two forks, and return to the juices in the slow cooker. Stir in barbecue sauce.
- 5
Stir coleslaw and coleslaw dressing in a medium bowl.
- 6
Layer buns with pulled pork and coleslaw.
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Last updated: February 21st, 2021
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