
Slow Cooker Beef Burritos
Ingredients
Directions
- 1
Heat a large frying pan over medium-high. Add oil, then beef. Brown beef all over, about 2 minutes per side. Remove beef and set aside.
- 2
Add bell peppers to same pan. Cook, stirring occasionally, until tender, about 4 minutes. Transfer to slow cooker. Stir in tomato sauce, bouillon cube and garlic. Stir to combine, then add beef to slow cooker.
- 3
Cook until beef is fork-tender, 8 to 10 hours on low, or 4 to 6 hours on high.
- 4
Remove beef from sauce. Cool slightly, then shred into bite-sized pieces with two forks. Return to sauce and stir to combine.
- 5
Serve beef rolled up in tortillas. Serve with your favourite burrito toppings, such as guacamole, shredded cheese, sour cream or salsa.
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Last updated: February 15th, 2021
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