Slow Cooker Shredded Beef Burritos

Slow Cooker Shredded Beef Burritos

4-Hour 15-Minute recipe Serves 12
Beef brisket cooked in a savoury blend of bell peppers, tomato sauce and beef bouillon is served in warm tortillas. Garnish with your favourite toppings.
4-Hour 15-Minute recipe Serves 12

Ingredients

1 tbsp
Vegetable Oil
2 lbs
Boneless beef brisket
2 med
Green Bell Pepper
1 jar
Ragu® Tomato & Basil Light
1  
Knorr® Beef Bouillon Cube
3  
Clove Garlic
12  
Burrito size flour tortillas

Directions

Prep: 15-Minute | Cook: 4-Hour
  • 1

    Heat oil in large saucepan or Dutch oven over medium-high heat and brown brisket. Remove brisket and set aside. Cook green peppers in same saucepot, stirring occasionally, until tender, about 4 minutes. Transfer to slow cooker. Stir in Pasta Sauce, Knorr® Beef Bouillon Cube and garlic. Cook covered on high 4 to 6 hours or low 8 to 10 hours or until brisket is fork-tender. Remove brisket from sauce; cool slightly, then shred with two forks. Return to sauce and serve rolled up in tortillas. Serve, if desired, with guacamole, shredded cheese, sour cream or your favourite toppings.

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Last updated: August 28th, 2020

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