Slow Cooker Beef Burritos

Slow Cooker Beef Burritos

4-hour 20-Minute recipe Serves 12
Slow cookers make the most of affordable cuts of meat. They tenderize it slowly, until you're left with melt-in-your-mouth delicious beef brisket. Cooked in a savoury blend of bell peppers, tomato sauce and beef bouillon, these beef burritos save the heavy lifting for your slow cooker. Served in warmed tortillas and garnish with your favourite toppings.
4-hour 20-Minute recipe Serves 12


Prep: 10-minute | Cook: 4-hour 10-Minute
  • 1

    Heat a large frying pan over medium-high. Add oil, then beef. Brown beef all over, about 2 minutes per side. Remove beef and set aside.

  • 2

    Add bell peppers to same pan. Cook, stirring occasionally, until tender, about 4 minutes. Transfer to slow cooker. Stir in tomato sauce, bouillon cube and garlic. Stir to combine, then add beef to slow cooker.

  • 3

    Cook until beef is fork-tender, 8 to 10 hours on low, or 4 to 6 hours on high.

  • 4

    Remove beef from sauce. Cool slightly, then shred into bite-sized pieces with two forks. Return to sauce and stir to combine.

  • 5

    Serve beef rolled up in tortillas. Serve with your favourite burrito toppings, such as guacamole, shredded cheese, sour cream or salsa.

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Last updated: February 15th, 2021

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