Home Recipes Slow Cooker Beef Burritos

Slow Cooker Beef Burritos

Name: Slow Cooker Beef Burritos
Prep time: 00:10
Cook time: 4:10
Total time: 4:20
Yield: 12
Ingredients: 1 tbsp Vegetable Oil; 2 lbs Boneless beef brisket; 2 med Green Bell Pepper; 1 jar Ragu® Tomato & Basil Light; 1 Knorr® Beef Bouillon Cube; 3 Clove Garlic; 12 Burrito size flour tortillas

4-hour 20-Minute recipe Serves 12

Slow cookers make the most of affordable cuts of meat. They tenderize it slowly, until you're left with melt-in-your-mouth delicious beef brisket. Cooked in a savoury blend of bell peppers, tomato sauce and beef bouillon, these beef burritos save the heavy lifting for your slow cooker. Served in warmed tortillas and garnish with your favourite toppings.

4-hour 20-Minute recipe Serves 12

Ingredients

1 tbsp

Vegetable oil

1 kg

Boneless beef brisket

Green bell peppers, sliced

1 680-mL jar

Tomato sauce

1 12-g

Beef bouillon cube

Garlic cloves, minced

White 10-in tortillas, warmed

Directions

Prep: 10-minute | Cook: 4-hour 10-Minute

1
Heat a large frying pan over medium-high. Add oil, then beef. Brown beef all over, about 2 minutes per side. Remove beef and set aside.
2
Add bell peppers to same pan. Cook, stirring occasionally, until tender, about 4 minutes. Transfer to slow cooker. Stir in tomato sauce, bouillon cube and garlic. Stir to combine, then add beef to slow cooker.
3
Cook until beef is fork-tender, 8 to 10 hours on low, or 4 to 6 hours on high.
4
Remove beef from sauce. Cool slightly, then shred into bite-sized pieces with two forks. Return to sauce and stir to combine.
5
Serve beef rolled up in tortillas. Serve with your favourite burrito toppings, such as guacamole, shredded cheese, sour cream or salsa.

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Slow Cooker Beef Burritos

Ingredients

Directions

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