Home Recipes Slow Cooker Southwest Chili Recipe

Slow Cooker Southwest Chili Recipe

Name: Slow Cooker Southwest Chili Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8
Ingredients: 1 kg Boneless, skinless chicken thighs / hauts de cuisse de poulet désossés, sans la peau; 1 med Onion / oignon; 1 796-mL can Diced tomatoes / tomates en dés; 1 540-mL can Black beans; 1 540-mL can Red kidney beans / haricots rouges; 1 33-g tub Chicken stock concentrate; 2 tbsp Chili powder / poudre de chili; Shredded cheddar cheese / cheddar râpé; Sour cream / crème sure; Cilantro / coriandre fraîche

4-hour 10-Minute recipe Serves 8

A delicious, spicy meal made with chicken and beans, and simmered in tomatoes and stock. Low in fat, but very high in fibre... and flavour. This slow cooker southwest chili recipe is worth the wait.

4-hour 10-Minute recipe Serves 8

Ingredients

1 kg

Boneless, skinless chicken thighs, cut into 1/2-in cubes

1 med

Onion, chopped

1 796-mL can

Diced tomatoes

1 540-mL can

Black beans, drained and rinsed

1 540-mL can

Red kidney beans, drained and rinsed

1 33-g tub

Chicken stock concentrate

2 tbsp

Chili powder

Shredded cheddar cheese

Sour cream

Cilantro, chopped

Directions

Prep: 10 mins | Cook: 4 hours

1
Combine chicken, onion, tomatoes, beans, stock concentrate and chili powder in slow cooker insert.
2
Cover and cook, 4 hours on high or 8 hours on low.
3
Serve chili with shredded cheddar cheese, sour cream and chopped cilantro, if desired.

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Slow Cooker Southwest Chili Recipe

Ingredients

Directions

Try delivery in 2 hours or less*

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