Slow Cooker Vegetable Lasagna

Slow Cooker Vegetable Lasagna

4-hour 15-Minute recipe Serves 10
This lasagna is made with two cheeses combined with spinach and cream of broccoli soup mix for added flavour. An excellent source of iron.
4-hour 15-Minute recipe Serves 10


Prep: 15-minute | Cook: 4-hour
  • 1

    Combine ricotta, 1 cup shredded cheese, spinach and cream of broccoli dry soup mix in medium bowl; set aside.

  • 2

    Spread 1 cup Pasta Sauce in 6-qt slow cooker. Layer in 4 lasagna noodles, broken to fit, then 1/2 of the ricotta mixture and 1 cup pasta sauce; repeat. Top with remaining 4 lasagna noodles and remaining sauce. Cover and cook on Low 4 to 5 hours until noodles are tender.

  • 3

    Sprinkle with remaining cheese. Cover and cook 10 minutes until cheese melts. Let stand 10 minutes before serving.

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Last updated: February 28th, 2021

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