Slow-Cooker Vegetarian Lasagna Recipe

Slow-Cooker Vegetarian Lasagna Recipe

4-hour 15-Minute recipe Serves 10
This slow-cooker vegetarian lasagna recipe is made with a delicious cheese blend, spinach and cream of broccoli soup mix for an added depth of flavour. Everyone around the table will enjoy this meal, and nobody will miss the meat.
4-hour 15-Minute recipe Serves 10


Prep: 15 mins | Cook: 4 hours
  • 1

    Combine ricotta, spinach, 1 cup of the shredded cheese, and soup mix in medium bowl. Set aside.

  • 2

    Spread 1 cup tomato sauce in the bottom of a 6-L slow cooker. Layer in 4 lasagna noodles, breaking them to fit. Spread with 1/2 of the ricotta mixture, then 1 cup tomato sauce. Repeat these steps once.

  • 3

    Top with remaining 4 lasagna noodles and remaining sauce. Cover and cook on low until noodles are tender, 4 to 5 hours.

  • 4

    Sprinkle the cooked lasagna with remaining 1 cup of the cheese. Cover and cook 10 minutes until cheese melts. Let stand 10 minutes before serving.

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Last updated: October 19th, 2021

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