Salmon & Cucumber Pinwheels Recipe

Salmon & Cucumber Pinwheels Recipe

20-minute recipe Serves 20
Make an appetizer with some spicy Asian flare with this no-cook salmon and cucumber pinwheels recipe. This dish looks as good as it tastes— guests will be in awe over its beautiful presentation! Ready in just 20 minutes.
20-minute recipe Serves 20


Prep: 20 mins
  • 1

    Cut salmon into twenty 3x1-in slices.

  • 2

    Stir ginger, margarine, lime zest and wasabi in a small bowl until combined.

  • 3

    Lay smoked salmon slices on a flat surface. Arrange a cucumber quarter and dill sprig at one end of each salmon. Dollop a little ginger mixture on other end. Roll salmon tightly around cucumber and dill, using ginger mixture to seal it. Arrange seam-side-down on a serving platter. Refrigerate until ready to serve.

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Last updated: July 27th, 2021

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