Smokey Bacon-Stuffed Jalapeños

Smokey Bacon-Stuffed Jalapeños

55-minute recipe Serves 48
You can never have enough of these stuffed jalapeños on the table. Wrapped with crisp bacon and stuffed with cream cheese and chorizo sausage, each bite is spicy, smoky and delicious.

Tip: You can make these stuffed peppers in the oven or on the grill — use what you have available to you.
55-minute recipe Serves 48


Prep: 40-minute | Cook: 15-minute
  • 1

    Cut jalapeños in half lengthwise, then remove and discard seeds.

  • 2

    Heat a large frying pan over medium. Crumble in chorizo. Cook, stirring occasionally, until meat is no longer pink, about 7 to 8 minutes. Transfer chorizo to a paper towel-lined plate to drain fat.

  • 3

    Stir chorizo with cream cheese and barbecue sauce in a large bowl until combined.

  • 4

    Stuff each jalapeño half with cream cheese mixture. Sprinkle with bacon.

  • 5

    Preheat barbecue to medium-high.

  • 6

    Oil grill. Arrange peppers on grill. Barbecue until jalapeño peppers are tender, about 8 to 10 minutes. Sprinkle with chives, if desired.

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Last updated: March 5th, 2021

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