Smokey stuffed jalapenos with bacon

Smokey stuffed jalapenos with bacon

35-minute recipe Serves 24
When Stubb opened his original Texas Bar-B-Q joint in 1968 he served a plate of what he called Love and Happiness." Stubb smoked meat to perfection and made his sauces from scratch. Today his legacy lives on in this recipe.
35-minute recipe Serves 24


Jalapeno Pepper
16 ozs
Cream Cheese
1/2 lb
24 slices
1 cup
Stubb's Original Bar-B-Q Sauce


Prep: 25-minute | Cook: 10-minute
  • 1

    Preheat a skillet to medium heat. Remove the chorizo from the casing and cook over medium heat until cooked through, about 8 minutes. Remove from heat and transfer chorizo to a paper towel lined plate to drain and cool. Mix the cream cheese and chorizo. Stuff each jalapeno half with cream cheese mixture. Wrap with half a strip of bacon and secure with a toothpick. Prepare the grill for direct cooking. Place peppers onto the grill and cook for 8-10 minutes, turning frequently. Baste peppers with Stubb’s Original Bar-B-Q sauce in the last 2 minutes of cooking. Alternatively, cook in the oven for 25-30 minutes at 350°F, adding the Bar-B-Q Sauce during the last 10 minutes of cooking.

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Last updated: August 28th, 2020

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