Chocolate-Vanilla Snowball Sundaes
Freeze a plate for 30 minutes. Scoop ice cream onto chilled plate. Return to freezer.
Working with one ice cream scoop at a time, place ice cream on a cake slice. Top with another cake slice. Use your hands to shape cake around ice cream to encase and completely cover.
Return to freezer until ready to serve. Repeat with remaining ice cream and cake slices.
To serve, arrange snow balls on four dessert dishes. Top with hot fudge topping, then marshmallow creme and sprinkles. Serve immediately.
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Last updated: February 8th, 2021
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