Classic Pumpkin Pie Recipe

Classic Pumpkin Pie Recipe

1-hour recipe Serves 12
Impress your guests by perfecting this classic pumpkin pie recipe with a homemade crust. Serve with vanilla yogurt or a dollop of whipped cream. Just... be sure you make enough for everyone to have seconds.
1-hour recipe Serves 12

Ingredients

1/2 tsp
1/3 cup
1/4 cup
1 tbsp
1/2 796-mL can
2  
1  
Egg
1 1/2 tsp
1/2 tsp
1/2 tsp
1 pinch
1 pinch

Directions

Prep: 25 mins | Cook: 35 mins
  • 1

    For the Crust: Stir flours with salt in a medium bowl. Using your finger tips or a pastry cutter, mix in margarine just until large crumbs begin to form. Whisk water with yogurt and vinegar in a small bowl. While stirring flour mixture with a fork, gradually drizzle in just enough yogurt mixture for dough to form. Shape into a ball, then wrap in plastic wrap. Flatten dough into a disc and refrigerate at least 30 minutes.

  • 2

    For the Filling: Meanwhile, whisk pumpkin, evaporated milk, brown sugar, egg whites, egg, vanilla, cinnamon, nutmeg, ginger, allspice and salt in a medium bowl until combined. Set aside.

  • 3

    Position rack in bottom of oven, then preheat to 400°F.

  • 4

    Roll chilled dough between 2 very large pieces of plastic wrap into a 12-in circle. Discard top piece of plastic, then carefully flip dough into a 9-in pie plate. Remove and discard remaining piece of plastic. If dough is a little sticky, brush with flour. Trim edges of dough, leaving a 1/2-in overhang. Then fold overhanging dough so it meets the edge of the pie plate. Crimp edges.

  • 5

    Pour in filling, smoothing surface. Bake 15 minutes. Reduce oven temperature to 350°F. Continue baking until centre of pie doesn't move when wiggled, about 20 more minutes. Transfer pie to a rack to cool completely.

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Last updated: August 6th, 2021

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