Becel® Cookies with Chocolate Chips

Becel® Cookies with Chocolate Chips

25-minute recipe Serves 48
Treat the whole family with this chewy, under 30-minute cookie recipe.

Tip: Using both brown and white sugar creates the ideal balance between allowing the cookie to spread while baking and keeping the right amount of chewiness and moisture for eating.
25-minute recipe Serves 48


1 tsp
1/2 tsp
1 lrg


Prep: 15 mins | Cook: 8 mins
  • 1

    Position rack in centre of oven, then preheat to 375°F.

  • 2

    Combine flour, baking soda and salt in medium bowl. Set aside.

  • 3

    Combine margarine with sugars in a large bowl. Beat, using an electric mixer on medium, until fluffy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until combined. Stir in chocolate chips.

  • 4

    Scoop about 1 tbsp of dough and place on a large baking sheet. Repeat with remaining dough, placing at least 2 in apart. (You may need to bake multiple batches depending on the size of your baking sheet.)

  • 5

    Bake until edges are golden, about 8 to 9 minutes. Transfer sheet to a rack to cool for 2 minutes. Then remove cookies to rack to cool completely. Repeat with any remaining dough.

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