Classic Meatloaf With Ketchup

Classic Meatloaf With Ketchup

1-hour 5-Minute recipe Serves 8
This classic meatloaf with ketchup gets extra flavour from a secret ingredient: onion soup mix! It's the perfect accompaniment for mashed potatoes and your favourite veggies.

Tip: This dish takes an hour to cook, leaving plenty of time to get your side dishes together.
1-hour 5-Minute recipe Serves 8

Ingredients

1 28-g pouch
2  
1/2 cup

Directions

Prep: 5-minute | Cook: 1-hour
  • 1

    Position rack in centre of oven, then preheat to 350°F.

  • 2

    Combine beef, soup mix, bread crumbs, eggs and ketchup in a large bowl. Using your hands, mix until just combined.

  • 3

    Transfer meat mixture to a 9x13-in baking dish. Shape into a long loaf.

  • 4

    Bake until an instant-read thermometer inserted into meatloaf reads 160°F, about 1 hour. Let stand 10 minutes before serving.

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Last updated: January 20th, 2021

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