Classic Meatloaf With Ketchup
1-hour 5-Minute recipe
Serves 8
This classic meatloaf with ketchup gets extra flavour from a secret ingredient: onion soup mix! It's the perfect accompaniment for mashed potatoes and your favourite veggies.
Tip: This dish takes an hour to cook, leaving plenty of time to get your side dishes together.
Tip: This dish takes an hour to cook, leaving plenty of time to get your side dishes together.
1-hour 5-Minute recipe
Serves 8
Ingredients
900 g
1 28-g pouch
2 Â
1/2 cup
1/2 cup
Directions
- 1
Position rack in centre of oven, then preheat to 350°F.
- 2
Combine beef, soup mix, eggs, bread crumbs and ketchup in a large bowl. Using your hands, mix until just combined.
- 3
Transfer meat mixture to a 9x13-in baking dish. Shape into a long loaf.
- 4
Bake until an instant-read thermometer inserted into meatloaf reads 160°F, about 1 hour. Let stand 10 minutes before serving.
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Last updated: March 5th, 2021
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