Classic Meatloaf With Ketchup
Tip: This dish takes an hour to cook, leaving plenty of time to get your side dishes together.
Position rack in centre of oven, then preheat to 350°F.
Combine beef, soup mix, bread crumbs, eggs and ketchup in a large bowl. Using your hands, mix until just combined.
Transfer meat mixture to a 9x13-in baking dish. Shape into a long loaf.
Bake until an instant-read thermometer inserted into meatloaf reads 160°F, about 1 hour. Let stand 10 minutes before serving.
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Last updated: January 20th, 2021
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