Sour Cream Mashed Potatoes

Sour Cream Mashed Potatoes

20-minute recipe Serves 6
Mashed potato recipes don't get much easier than this one! The sour cream adds an irresistible creaminess to every bite—you won't miss the cream and butter at all.

Tip: Sour cream straight from the fridge can change the texture of your potatoes (making them gluey). Warm it slightly before adding to the potatoes for best results.
20-minute recipe Serves 6


1/4 cup
1/2 cup
1/2 tsp
1/4 tsp


Prep: 10-minute | Cook: 10-minute
  • 1

    Cover potatoes with water in a large saucepan and set over high. Bring to a boil, then reduce heat to medium. Cook until potatoes are fork-tender, about 10 minutes. Drain and return to saucepan.

  • 2

    Add margarine. Mash until fluffy. Stir in sour cream, salt and black pepper.

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Last updated: March 5th, 2021

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