Sour Cream Mashed Potatoes
20-minute recipe
Serves 6
Mashed potato recipes don't get much easier than this one! The sour cream adds an irresistible creaminess to every bite—you won't miss the cream and butter at all.
Tip: Sour cream straight from the fridge can change the texture of your potatoes (making them gluey). Warm it slightly before adding to the potatoes for best results.
Tip: Sour cream straight from the fridge can change the texture of your potatoes (making them gluey). Warm it slightly before adding to the potatoes for best results.
20-minute recipe
Serves 6
Ingredients
1/4 cup
1/2 cup
1/2 tsp
1/4 tsp
Directions
- 1
Cover potatoes with water in a large saucepan and set over high. Bring to a boil, then reduce heat to medium. Cook until potatoes are fork-tender, about 10 minutes. Drain and return to saucepan.
- 2
Add margarine. Mash until fluffy. Stir in sour cream, salt and black pepper.
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Last updated: March 5th, 2021
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