Southwest Chicken Penne

Southwest Chicken Penne

20-minuterecipe Serves 6
Get your family back into a routine of home-cooked meals. This recipe has low sodium, but is high in flavour. Just reach for Campbell's® and get cooking!
20-minuterecipe Serves 6


2 tsp
Canola Oil
1 1/2 lbs
Boneless skinless chicken breasts
6 cloves
Garlic, minced
1 can
CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup
2 1/2 tsp
Chilli Powder
1 tbsp
Lime Juice
1 tsp
Worcestershire sauce
1 tsp
Reduced sodium soy sauce
1 lb
Penne Pasta
3 cups
Green Beans
1 cup
Frozen corn
Green Onions


Prep: 5-minute | Cook: 15-minute
  • 1

    1. Heat oil in a large nonstick skillet set over medium to high heat. Cook chicken, stirring often, for 5 minutes or until golden brown. Add garlic; cook, stirring for 1 minute. Reduce the heat to medium. 2. Add soup, chili powder, lime juice, Worcestershire sauce and soy sauce; bring to simmer, stirring often, for 4 minutes. 3. Meanwhile, cook pasta in unsalted water, according to package directions, adding green beans and corn to pot in last minute of cooking. Drain, reserving 1 cup (250 mL) of the cooking liquid. Return pasta mixture to pan. Add soup mixture. Stir in enough of the cooking liquid for sauce to evenly coat pasta. Sprinkle with green onions.

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Last updated: August 28th, 2020

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