Cajun Steak with Succotash Recipe
Combine Cajun seasoning, cumin, salt and pepper in a small bowl. Set aside half of the mixture. Sprinkle both sides of steak with remaining mixture.
Preheat barbecue to medium-high.
Oil grill. Barbecue steak, turning halfway, until an instant-read thermometer inserted into the centre of steak reads 145°F for medium-rare, about 10 minutes.
Remove steak to a cutting board and cover loosely with foil. Let stand for 5 minutes before slicing thinly across the grain.
Meanwhile, heat a large frying pan over medium-high. Add butter, then zucchini, corn, red bell pepper, edamame, garlic and remaining half of the seasoning mix. Cook, stirring occasionally, until just tender, about 8 minutes. Stir in chives before serving.
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Last updated: August 18th, 2021
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