Cajun Steak with Succotash Recipe

Cajun Steak with Succotash Recipe

35-minute recipe Serves 4
Flavour-packed sirloin steak is paired with a fresh and simple side dish—made with zucchini, corn, red pepper and edamame—for a deliciously well-balanced meal. Make our delightful cajun steak with succotash recipe in just 35 minutes.
35-minute recipe Serves 4

Directions

Prep: 15 mins | Cook: 20 mins
  • 1

    Combine Cajun seasoning, cumin, salt and pepper in a small bowl. Set aside half of the mixture. Sprinkle both sides of steak with remaining mixture.

  • 2

    Preheat barbecue to medium-high.

  • 3

    Oil grill. Barbecue steak, turning halfway, until an instant-read thermometer inserted into the centre of steak reads 145°F for medium-rare, about 10 minutes.

  • 4

    Remove steak to a cutting board and cover loosely with foil. Let stand for 5 minutes before slicing thinly across the grain.

  • 5

    Meanwhile, heat a large frying pan over medium-high. Add butter, then zucchini, corn, red bell pepper, edamame, garlic and remaining half of the seasoning mix. Cook, stirring occasionally, until just tender, about 8 minutes. Stir in chives before serving.

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