Southwestern Breakfast Bowl

Southwestern Breakfast Bowl

30-minute recipe Serves 4
Try something new this morning!
30-minute recipe Serves 4


1 tbsp
295 g
1/4 cup


Prep: 10-minute | Cook: 20-minute
  • 1

    Heat oil in large nonstick skillet on medium heat. Add potatoes, peppers and zucchini; cover. Cook 12 to 15 min. or until vegetables are crisp-tender, stirring occasionally. Stir in barbecue sauce and half the onions; cook, uncovered, 2 min. or until heated through, stirring occasionally. Spoon into 4 bowls. Top with eggs, cheese and remaining onions.

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Last updated: February 16th, 2021

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