Southwestern Breakfast Bowl
Heat oil in large nonstick skillet on medium heat. Add potatoes, peppers and zucchini; cover. Cook 12 to 15 min. or until vegetables are crisp-tender, stirring occasionally. Stir in barbecue sauce and half the onions; cook, uncovered, 2 min. or until heated through, stirring occasionally. Spoon into 4 bowls. Top with eggs, cheese and remaining onions.
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Last updated: October 27th, 2020
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