Southwestern Corn Chowder

Southwestern Corn Chowder

30-minute recipe Serves 6
Potatoes, onion and corn are simmered in chicken stock flavoured with lime juice and cilantro for a delectable chowder ready in 30 minutes.
30-minute recipe Serves 6

Ingredients

2 tbsp
1 lb
1 cup
3 cups
1 can
2 tbsp
1 tbsp

Directions

Prep: 10-minute | Cook: 20-minute
  • 1

    Melt Becel® Buttery Taste margarine* in large saucepan over medium heat and cook potatoes with onion, stirring occasionally, until potatoes start to stick and onion is tender, about 5 minutes. Stir in Knorr® Homestyle Stock Chicken until Stock is melted. Stir in water, scraping up any brown bits from bottom of saucepan. Stir in corn and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 15 minutes or until potatoes are tender. Lightly mash potatoes with fork or potato masher until creamy. Stir in remaining ingredients.

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Last updated: October 27th, 2020

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