Home Recipes Southwestern Corn Chowder Recipe

Southwestern Corn Chowder Recipe

Name: Southwestern Corn Chowder Recipe
Prep time: 00:10
Cook time: 00:25
Total time: 00:35
Yield: 6
Ingredients: 2 tbsp Becel® Buttery Taste margarine; 1 lb All purpose potatoes; 1 cup Onion; 1 pkg Knorr® Homestyle Stock Chicken; 3 cups Water; 1 can Creamed corn; 2 tbsp Cilantro; 1 tbsp Lime Juice

35-minute recipe Serves 6

In this Southwestern corn chowder recipe, potatoes, onion and corn are simmered in chicken stock before adding lime juice and cilantro for an extra bit of zing. This delectable chowder is ready in just 35 minutes.

35-minute recipe Serves 6

Ingredients

2 tbsp

Margarine

Onion, chopped

1 33-g pkg

Concentrated chicken stock

3 cups

Water

450 g

White potatoes, peeled and diced

1 398-mL can

Creamed corn

2 tbsp

Cilantro

1 tbsp

Fresh lime juice

Directions

Prep: 10 mins | Cook: 25 mins

1
Heat a large saucepan over medium. Add margarine, then onion. Cook, stirring occasionally, until softened, about 5 minutes.
2
Stir in concentrated stock until melted. Stir in water, scraping up any brown bits from bottom of saucepan, then potatoes and corn. Increase heat to high and bring to a boil.
3
Reduce heat to low and simmer, stirring occasionally, until potatoes are tender, about 15 minutes. Lightly mash potatoes with a fork or potato masher until creamy.
4
Stir in cilantro and lime juice before serving.

Start your shopping list

Get $15 off each of your first 3 orders*

Shop at Walmart.ca

* See details *Expires Oct 31, 2021. Must have a Walmart.ca account & spend a min. of $75 (before taxes & fees) to be eligible. Offer valid for new customers. Walmart reserves the right to modify this offer.

Southwestern Corn Chowder Recipe

Ingredients

Directions

Start your shopping list

Was this article helpful?

You may also like