Chicken Souvlaki & Lemon Orzo Recipe
Ingredients
Directions
- 1
Preheat barbecue to medium-high. Soak skewers in a dish of warm water for 20 minutes.
- 2
Meanwhile, combine chicken, 1 tbsp oil, 1 tbsp lemon juice, oregano, garlic, salt and black pepper in a medium bowl.
- 3
Thread chicken onto skewers. Oil grill. Barbecue skewers, flipping halfway, until an instant-read thermometer inserted into chicken reads 165°F, about 6 minutes. Set aside and cover to keep warm.
- 4
Combine water, milk and Alfredo pasta sauce in a medium saucepan set over medium-high. Bring to a boil. Add orzo. Return to a boil, then reduce heat to medium. Cook, stirring often and adding additional water in 1/4 cup increments if necessary, until orzo is tender, about 8 minutes.
- 5
Meanwhile, combine shaved vegetables, remaining 1 tbsp oil and 1 tbsp lemon juice in a medium bowl. Toss to coat.
- 6
Just before serving, stir lemon zest into cooked orzo. Serve chicken over orzo alongside shaved vegetable salad. Serve with lemon wedges, if desired.
Was this article helpful?
You may also like
Last updated: September 12th, 2022
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.
