Souvlaki Chicken with Creamy Lemon Orzo & Shaved Spring Vegetable

Finely grate ¼ tsp (1 ml) lemon peel and squeeze 2 Tbsp (30 ml) juice from lemon. In medium bowl, combine chicken, 1 Tbsp (15 ml) each of the Oil and lemon juice, oregano and garlic. Season with salt and pepper, if desired; thread onto skewers**. Place on greased grill over MED-HIGH heat; grill, turning occasionally, until chicken is thoroughly cooked, about 6 min. Set aside and keep warm.

In medium saucepan, combine 1 ½ cups (375 ml) water, 1 ½ cups (375 ml) milk and Sauce Mix; bring to boil over MED-HIGH heat. Add orzo; return to boil and cook over MED heat, stirring often and adding additional water – up to ¼ cup (60 ml) at a time, if necessary, until orzo is tender, about 8 min. Meanwhile, in medium bowl, combine shaved vegetables* and the remaining 1 Tbsp (15 ml) each Oil and lemon juice; season with salt and pepper, if desired.