Soy-Glazed Red Snapper

Soy-Glazed Red Snapper

22-minute recipe Serves 4
A blend of sweet honey, tangy balsamic vinegar, and salty soy sauce work together to give this glazed red snapper amazing flavour. Need extra side dish inspiration? Try serving with lemon-pepper cauliflower rice.
22-minute recipe Serves 4


Prep: 10-minute | Cook: 12-minute
  • 1

    Heat a large frying pan over medium-high. Add oil, garlic and ginger. Cook, stirring, 30 seconds.

  • 2

    Add soy sauce, vinegar and honey. Gently boil until reduced to a glaze-like consistency, about 4 minutes. Scrape into a bowl.

  • 3

    Add bok choy and water to pan. Cook, stirring often, 2 minutes. Arrange red snapper over bok choy in a single layer. Brush glaze evenly over fish.

  • 4

    Reduce heat to low. Cook, covered, until an instant-read thermometer inserted into thickest part of fish reads 158°F, about 6 to 9 minutes.

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Last updated: February 9th, 2021

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