Home Recipes Soya Glazed Snapper

Soya Glazed Snapper

Name: Soya Glazed Snapper
Prep time: 00:05
Cook time: 00:15
Total time: 00:20
Yield: 4
Ingredients: 1 tbsp Canola Oil; 3 cloves Garlic; 1 tbsp Ginger; 0.25 cup VH® Reduced Sodium Soya Sauce; 2 tbsp Balsamic vinegar; 1 tbsp Honey; 8 Baby bok choy; 4 Red snapper filets

20-minuterecipe Serves 4

A blend of sweet honey, tangy balsamic vinegar, and salty soya sauce work together for a flavourful dinnertime creation.

20-minuterecipe Serves 4

Ingredients

1 tbsp

Canola Oil

3 cloves

Garlic

1 tbsp

Ginger

1/4 cup

VH® Reduced Sodium Soya Sauce

2 tbsp

Balsamic vinegar

1 tbsp

Honey

Baby bok choy

Red snapper filets

Directions

Prep: 5-minute | Cook: 15-minute

1
Heat oil in large skillet set over medium-high heat. Add garlic and ginger; stir-fry for 30 seconds. Pour in VH® Reduced Sodium Soya Sauce, vinegar and honey. Boil gently for about 4 minutes or until reduced to a glaze-like consistency. Remove to bowl. Add 2 tbsp (30 mL) water to pan. Add bok choy; stir-fry for 2 minutes. Arrange fish over bok choy in single layer. Brush glaze evenly over top of fish. Reduce heat and cook, covered, over low heat, for 6 to 9 minutes or until fish flakes easily with a fork.

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Soya Glazed Snapper

Ingredients

Directions

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