Soya Glazed Snapper

Soya Glazed Snapper

20-minuterecipe Serves 4
A blend of sweet honey, tangy balsamic vinegar, and salty soya sauce work together for a flavourful dinnertime creation.
20-minuterecipe Serves 4


1 tbsp
Canola Oil
3 cloves
1 tbsp
1/4 cup
VH® Reduced Sodium Soya Sauce
2 tbsp
Balsamic vinegar
1 tbsp
Baby bok choy
Red snapper filets


Prep: 5-minute | Cook: 15-minute
  • 1

    Heat oil in large skillet set over medium-high heat. Add garlic and ginger; stir-fry for 30 seconds. Pour in VH® Reduced Sodium Soya Sauce, vinegar and honey. Boil gently for about 4 minutes or until reduced to a glaze-like consistency. Remove to bowl. Add 2 tbsp (30 mL) water to pan. Add bok choy; stir-fry for 2 minutes. Arrange fish over bok choy in single layer. Brush glaze evenly over top of fish. Reduce heat and cook, covered, over low heat, for 6 to 9 minutes or until fish flakes easily with a fork.

Sponsored by Walmart Canada

Start your shopping list

Add these ingredients and get $10 off your first online grocery order*
Use promo code WALMART10 to redeem
* See details *Expires November 30, 2020. Must have a account & spend a min. of $50 (before taxes & fees) to be eligible. Walmart reserves the right to modify this offer.
Recipe Search
2-hour 15-Minuterecipe
Herb Roast Chicken
4-hour 20-Minuterecipe
Banana Split Ice Cream Cake

Last updated: August 28th, 2020

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.