Home Recipes Soy-Glazed Red Snapper

Soy-Glazed Red Snapper

Name: Soy-Glazed Red Snapper
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 1 tbsp Canola oil / huile de canola; 3 Garlic cloves; 1 tbsp Minced ginger / gingembre hache; 0.25 cup Low-sodium soy sauce / sauce soya réduite en sodium; 2 tbsp Balsamic vinegar / vinaigre balsamique; 1 tbsp Honey / miel; 8 Baby bok choy / jeune bok choy; 2 tbsp Water / eau; 4 Red snapper fillets / filets de vivaneau rouge

22-minute recipe Serves 4

A blend of sweet honey, tangy balsamic vinegar, and salty soy sauce work together to give this glazed red snapper amazing flavour. Need extra side dish inspiration? Try serving with lemon-pepper cauliflower rice.

22-minute recipe Serves 4

Ingredients

1 tbsp

Canola oil

Garlic cloves, minced

1 tbsp

Minced ginger

1/4 cup

Low-sodium soy sauce

2 tbsp

Balsamic vinegar

1 tbsp

Honey

Baby bok choy, halved lengthwise

2 tbsp

Water

Red snapper fillets

Directions

Prep: 10 mins | Cook: 12 mins

1
Heat a large frying pan over medium-high. Add oil, garlic and ginger. Cook, stirring, 30 seconds.
2
Add soy sauce, vinegar and honey. Gently boil until reduced to a glaze-like consistency, about 4 minutes. Scrape into a bowl.
3
Add bok choy and water to pan. Cook, stirring often, 2 minutes. Arrange red snapper over bok choy in a single layer. Brush glaze evenly over fish.
4
Reduce heat to low. Cook, covered, until an instant-read thermometer inserted into thickest part of fish reads 158°F, about 6 to 9 minutes.

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Soy-Glazed Red Snapper

Ingredients

Directions

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