Soy-Glazed Red Snapper
Heat a large frying pan over medium-high. Add oil, garlic and ginger. Cook, stirring, 30 seconds.
Add soy sauce, vinegar and honey. Gently boil until reduced to a glaze-like consistency, about 4 minutes. Scrape into a bowl.
Add bok choy and water to pan. Cook, stirring often, 2 minutes. Arrange red snapper over bok choy in a single layer. Brush glaze evenly over fish.
Reduce heat to low. Cook, covered, until an instant-read thermometer inserted into thickest part of fish reads 158°F, about 6 to 9 minutes.
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Last updated: February 9th, 2021
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