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Spaghetti Squash Tetrazzini Recipe

Name: Spaghetti Squash Tetrazzini Recipe
Prep time: 00:20
Cook time: 00:40
Total time: 1:
Yield: 8
Ingredients: 28 g Porcini Mushrooms; 1 cup Apple Juice; 3 kg Spaghetti squash; 2 tbsp Olive Oil; 4 cloves Garlic, minced; 454 g Cremini mushrooms; 43 g All Purpose Flour; 2 tsp Dried basil; 0.5 tsp Salt; 1 ml Nutmeg; 2 cups Milk; 1 cup Grated parmesan; 2 cups Part-skim shredded mozzarella; 3 med Plum tomato

1-hour recipe Serves 8

Looking for a new way to sneak more veggies onto the dinner table? This spaghetti squash tetrazzini recipe— with the squash cleverly disguised as a pasta— will hit the spot on chilly winter evenings.

1-hour recipe Serves 8

Ingredients

28 g

Dried porcini mushrooms

1 cup

Apple juice

1 large

Spaghetti squash

2 tbsp

Olive oil

4 cloves

Garlic clove, finely chopped

454 g

Cremini mushrooms, thinly sliced

3 tbsp

All-purpose flour

2 tsp

Dried basil leaves

1/2 tsp

Salt

1 pinch

Ground nutmeg

1/4 tsp

Black pepper

2 cups

Milk

2 cups

Shredded mozzarella cheese

Plum tomatoes, sliced

1 cup

Grated Parmesan cheese

Directions

Prep: 20 mins | Cook: 40 mins

1
Position rack in centre of oven, then preheat to 450°F.
2
Crumble dried mushrooms in a medium bowl. Add apple juice and let soak 10 minutes.
3
Make small slits all over surface of squash with a paring knife.
4
Microwave on high, turning halfway, until tender, 12 to 15 minutes. Slice in half lengthwise. Let stand 10 minutes. Scoop out and discard seeds. Use the tines of a fork to scrape out squash strands. Reserve.
5
Heat a large non-stick frying pan over medium. Add oil, garlic and mushrooms. Cook, stirring often, until mushrooms soften and liquid evaporates, about 8 minutes. Add flour, basil, salt, nutmeg, pepper and soaked dried mushrooms with juice. Cook, stirring often, 1 minute. Stir in milk. Cook until sauce thickens, 2 to 3 minutes.
6
Remove from heat, then stir in mozzarella and squash strands.
7
Transfer squash mixture to a 9x13-inch baking dish. Smooth top. Top with tomato slices. Sprinkle with Parmesan. Bake until bubbly, 15 to 20 minutes.

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Spaghetti Squash Tetrazzini Recipe

Ingredients

Directions

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