Spaghetti Squash Tetrazzini Recipe
Position rack in centre of oven, then preheat to 450°F.
Crumble dried mushrooms in a medium bowl. Add apple juice and let soak 10 minutes.
Make small slits all over surface of squash with a paring knife.
Microwave on high, turning halfway, until tender, 12 to 15 minutes. Slice in half lengthwise. Let stand 10 minutes. Scoop out and discard seeds. Use the tines of a fork to scrape out squash strands. Reserve.
Heat a large non-stick frying pan over medium. Add oil, garlic and mushrooms. Cook, stirring often, until mushrooms soften and liquid evaporates, about 8 minutes. Add flour, basil, salt, nutmeg, pepper and soaked dried mushrooms with juice. Cook, stirring often, 1 minute. Stir in milk. Cook until sauce thickens, 2 to 3 minutes.
Remove from heat, then stir in mozzarella and squash strands.
Transfer squash mixture to a 9x13-inch baking dish. Smooth top. Top with tomato slices. Sprinkle with Parmesan. Bake until bubbly, 15 to 20 minutes.
Try delivery in 2 hours or less*
Was this article helpful?
Last updated: September 18th, 2022
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.