Snowflake Cookies Recipe
Position rack in centre of oven, then preheat to 350°F.
Stir half of dry cake mix, margarine, egg and vanilla extract in a large bowl until combined. Stir in remaining cake mix and oats until very well combined.
Divide dough in half. On well-floured surface, using a well-floured rolling pin, roll each half to 1/4-in thickness.
Cut dough with a 3-in snowflake (or other large holiday) cookie cutter. Arrange cookies about 1-in apart on two baking sheets.
Bake until cookies are just set (centres may still be soft), about 6 to 8 minutes. Carefully remove cookies to a rack to cool completely.
Decorate cooled cookies with cookie icing and coloured sugar, if desired.
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Last updated: August 19th, 2021
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