Snowflake Cookies Recipe

Snowflake Cookies Recipe

21-minute recipe Serves 12
Enjoy a dessert that might look chilly, but actually melts in your mouth. Warm up your house by baking this snowflake cookies recipe with your kids. They'll love to decorate each cookie with a unique design— just like real snowflakes!
21-minute recipe Serves 12


Prep: 15 mins | Cook: 6 mins
  • 1

    Position rack in centre of oven, then preheat to 350°F.

  • 2

    Stir half of dry cake mix, margarine, egg and vanilla extract in a large bowl until combined. Stir in remaining cake mix and oats until very well combined.

  • 3

    Divide dough in half. On well-floured surface, using a well-floured rolling pin, roll each half to 1/4-in thickness.

  • 4

    Cut dough with a 3-in snowflake (or other large holiday) cookie cutter. Arrange cookies about 1-in apart on two baking sheets.

  • 5

    Bake until cookies are just set (centres may still be soft), about 6 to 8 minutes. Carefully remove cookies to a rack to cool completely.

  • 6

    Decorate cooled cookies with cookie icing and coloured sugar, if desired.

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