Sparkling Snowflake Cookies
Heat oven to 350°F.
In large bowl, combine half the dry cake mix with butter, egg and vanilla; mix thoroughly with large spoon. Stir in remaining cake mix and oats; mix well.
Divide dough in half. On well-floured surface, using a well-floured rolling pin, roll each half to no more than 1/4-inch thickness.
Cut dough with 3-inch snowflake or other large holiday cookie cutter. Place about 1-inch apart on ungreased cookie sheets.
If cookies will be used as tree ornaments, poke a hole at the top of each cookie with drinking straw before baking. (Repeat immediately after baking if hole closes.)
Bake 6 to 8 minutes or just until set (centres may still be soft). Carefully remove to wire rack; cool completely. If desired, decorate cookies.
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Last updated: December 30th, 2020
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