Spiced Chocolate-Swirled Pumpkin Cheesecake

Spiced Chocolate-Swirled Pumpkin Cheesecake

5-hour 55-Minuterecipe Serves 16
Swirled with melted chocolate and fragrant with pumpkin pie spice, this cheesecake is what you bring out when you want to knock their socks off!
5-hour 55-Minuterecipe Serves 16

Ingredients

1 cup
3 tbsp
3 tbsp
1 tsp
1 can
4  
10  
2 tbsp

Directions

Prep: 25-minute | Cook: 1-hour 30-Minute
  • 1

    Heat oven to 325°F.

  • 2

    Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom and 1 inch up side of 9" springform pan. Bake 10 minutes.

  • 3

    Meanwhile, beat cream cheese, vanilla and remaining sugar in large bowl with mixer until blended. Add pumpkin; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Measure 2 cups batter into separate bowl. Add chocolate and cayenne; mix well. Add pumpkin spice to remaining batter; mix well.

  • 4

    Pour half the pumpkin batter into crust; cover with half the chocolate batter. Repeat layers; swirl gently with knife.

  • 5

    Bake 1 hour 20 minutes. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

  • 6

    Microwave caramels and water in microwaveable bowl on high 45 seconds, or until caramels are melted; stir until blended. Drizzle over cheesecake just before serving. Top with Cool Whip.

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Last updated: October 27th, 2020

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