Spiced Pear Chutney Recipe
20-minute recipe
Serves 15
Add a new favourite to the table this holiday season with our spiced pear chutney recipe. Warm winter flavours like apricot, brown sugar, all spice and pomegranate are front and centre in this decadent dip.
20-minute recipe
Serves 15
Ingredients
1 cup
1/4 cup
1/2 tsp
1/4 tsp
1/4 tsp
1/4 tsp
1 cup
1/4 cup
Directions
- 1
Place pomegranate juice, brown sugar, cinnamon, allspice, vanilla and orange extract in a medium saucepan. Place saucepan over medium and cook until sugar is dissolved, stirring occasionally.
- 2
Stir in pears, apricots and raisins. Simmer until raisins are plump and liquid is slightly thickened, about 5 minutes. Spoon into a serving bowl.
- 3
Cover and refrigerate until ready to serve.
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Last updated: August 4th, 2021
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