Spicy Asian Beef Soup Recipe

Spicy Asian Beef Soup Recipe

25-minute recipe Serves 6
Get your family back into a routine of home-cooked meals with this easy and delicious spicy Asian beef soup recipe. Packed full of deep flavours and healthful ingredients like ginger, carrots, steak and soy sauce, this soup is guaranteed to wow.
25-minute recipe Serves 6

Directions

Prep: 5 mins | Cook: 20 mins
  • 1

    Cook rice following package directions.

  • 2

    Meanwhile, heat a large non-stick frying pan over medium-high. Spray with non-stick cooking spray, then add steak. Cook until browned, stirring often, about 5 minutes. Remove beef from pan with a slotted spoon.

  • 3

    Add onion, carrots, peas, garlic and ginger to the pan. Cook, stirring often, until tender-crisp, about 5 to 7 minutes.

  • 4

    Stir in broth, soy sauce, red pepper flakes. Bring to a boil. Return beef to pan, reduce heat to low and cook for 5 minutes.

  • 5

    Serve beef mixture over rice.

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Last updated: September 17th, 2021

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