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Spicy Asian beef & snow pea soup

Get your family back into a routine of home-cooked meals. This recipe has low sodium, but is high in flavour. Just reach for Campbell's and get cooking!
Spicy Asian beef & snow pea soup recipe
  • Serving Size Serving Size 6
  • Total Time Required Total Time Required 25 min
  • Prep Time Prep Time 5 min
  • Cook Time Cook Time 20 min



  • 1 lb
  • 1 cup
  • 4 ozs
  • 1 med
  • 3  
  • 1 tbsp
  • 1 Box
  • 1 tbsp
  • 0.25 tsp
  • 2 cups



  • 1

    Spray a 12" (30 cm) skillet with cooking oil spray. Heat over medium-high heat for 1 minute. Add beef and cook until beef is well browned, stirring often. Remove beef from skillet with slotted spoon. Add carrots, peas, onion, garlic and ginger to skillet. Cook and stir until vegetables are tender-crisp. Stir broth, soy sauce, red pepper flakes into skillet. Heat to a boil. Return beef to skillet and reduce heat to low. Cook for 5 minutes. Spoon 1/3 cup (75 mL) rice into each of 6 serving bowls. Divide soup mixture among bowls.

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Last updated: August 28th, 2020

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