
Carne Asada Tacos Recipe
Ingredients
Directions
- 1
Combine 4 tbsp of the olive oil, vinegar, 4 tbsp of the lime juice, 4 of the garlic cloves, cumin, chili powder and sugar in large resealable freezer bag. Pierce steak all over with a fork. Place steak in bag and massage to coat. Marinate in refrigerator for 1 to 12 hours.
- 2
Preheat barbecue to medium.
- 3
Remove steaks from marinade and pat dry with paper towel. Discard marinade. Season steaks all over with salt and pepper.
- 4
Oil grill. Barbecue steaks, with lid closed, until an instant-read thermometer inserted into thickest part of steaks reads 145°F, for medium-rare, about 6 to 8 minutes, turning once. Remove to a cutting board and cover with foil. Let steaks rest for 5 minutes.
- 5
Combine tomatoes, avocado, onion, jalapeno, cilantro, remaining 2 tbsp of the lime juice, 2 tbsp of the olive oil and 2 garlic cloves. Season with salt and pepper to taste.
- 6
To serve, slice steaks thinly against the grain and top with some fresh salsa.
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Last updated: May 18th, 2021
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