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Carne Asada

Buy the Inside Skirt Marinating Steak for the most tender option. Serve Skirt Steak sliced thinly with Fresh Tomato Salsa tucked into warmed tortillas or with a side of steamed rice and chili-spiced kidney or pinto beans.
Carne Asada recipe
  • Serving Size Serving Size 6
  • Total Time Required Total Time Required 1 hr 11 min
  • Prep Time Prep Time 5 min
  • Cook Time Cook Time 6 min



  • 4  
  • 2  
  • 0.25 cup
  • 2 tbsp
  • 1 tsp
  • 0.5 tsp
  • 0.5 tsp
  • 2 lbs
  • 1 Pinch
  • 1 Pinch



  • 1

    Combinegarlic, lime juice, oil, vinegar, cumin, chili powder, sugar and herbs in large resealable freezer bag. Pierce steak all over with fork; place into bag and refrigerate for 1 to 12 hours. Removesteak from marinade and pat dry with paper towel; discard marinade. Season all over with salt and pepper. Cook steak on lightly oiled grill over medium heat (400°F/200°C); close lid and cook, for 6 to 8 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Remove to cutting board; tent with foil and let stand about 5 minutes before carving into thin slices across the grain. Serve with Fresh Tomato Salsa. ?Fresh Tomato Salsa:In medium bowl, combine 2 medium tomatoes, (seeded and diced), 1 small avocado (diced), 1/2 onion (minced), 2 cloves garlic (minced), 1 jalapeno pepper (seeded and diced), juice from 1 lime, 2 tbsp olive oil and handful of fresh herbs such as oregano, basil and/or cilantro (chopped). Season with some granulated sugar, salt and pepper to taste.

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Last updated: August 28th, 2020

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