Spicy Chicken & Vegetables Stir Fry
25-minute recipe
Serves 4
Tonight, dinner is on the table in just 25 minutes. This chicken & vegetable stir-fry uses a spicy blend of soy sauce, ginger and red pepper flakes, for the chicken. It's served with sweet chili noodles, snow peas and water chestnuts. Tip: Save some snow peas and slice thinly as a bright and crunchy garnish.
25-minute recipe
Serves 4
Ingredients
1 cup
1 218-g can
1 tbsp
2 tsp
1/4 tsp
1 tbsp
Directions
- 1
Prepare Thai Sweet Chili Noodles following package directions, stirring in snow peas and water chestnuts during the last 3 minutes of cook time.
- 2
Meanwhile, combine chicken, soy sauce, ginger and red pepper flakes in a medium bowl.
- 3
Heat a large nonstick frying pan over medium-high. Add oil, then chicken mixture. Cook, stirring occasionally, until chicken is cooked through, about 4 minutes. Add chicken to prepared noodles and toss to combine.
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Last updated: September 18th, 2022
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