Spicy Chicken & Vegetables
Pound chicken to 6mm thick. Cut into 2.5cm pieces. Combine soy sauce, ginger, red pepper flakes and Becel® Oil in medium bowl, then toss with chicken. Heat large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is almost done, about 4 minutes. Remove skillet from heat. Meanwhile, prepare Knorr® Sidekicks® Thai Sweet Chili Noodles Side Dish according to package directions in large saucepan, stirring in snow peas, chicken and water chestnuts during the last 3 minutes of cook time. Continue cooking until pasta is tender and chicken is thoroughly cooked, about 3 minutes.
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Last updated: August 28th, 2020
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