Spicy Chicken & Vegetables

Spicy Chicken & Vegetables

25-Minute recipe Serves 4
Chicken tossed in a spicy blend of soy sauce, ginger and red pepper flakes is sautéed and served with sweet chili noodles, snow peas and water chestnuts.
25-Minute recipe Serves 4


1 tbsp
Reduced sodium soy sauce
2 tsp
1/4 tsp
Red pepper flakes
1 tbsp
Becel® Oil
1 lb
Boneless skinless chicken breasts
1 pkg
Knorr® Sidekicks® Thai Sweet Chili Noodles Side Dish
6 ozs
Snow peas
1 can
Water Chestnuts


Prep: 10-Minute | Cook: 15-Minute
  • 1

    Pound chicken to 6mm thick. Cut into 2.5cm pieces. Combine soy sauce, ginger, red pepper flakes and Becel® Oil in medium bowl, then toss with chicken. Heat large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is almost done, about 4 minutes. Remove skillet from heat. Meanwhile, prepare Knorr® Sidekicks® Thai Sweet Chili Noodles Side Dish according to package directions in large saucepan, stirring in snow peas, chicken and water chestnuts during the last 3 minutes of cook time. Continue cooking until pasta is tender and chicken is thoroughly cooked, about 3 minutes.

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Last updated: August 28th, 2020

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