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Spicy Chicken & Vegetables

Name: Spicy Chicken & Vegetables
Prep time: 00:10
Cook time: 00:15
Total time: 00:25
Yield: 4
Ingredients: 1 tbsp Reduced sodium soy sauce; 2 tsp Ginger; 0.25 tsp Red pepper flakes; 1 tbsp Becel® Oil; 1 lb Boneless skinless chicken breasts; 1 pkg Knorr® Sidekicks® Thai Sweet Chili Noodles Side Dish; 6 ozs Snow peas; 1 can Water Chestnuts

25-Minute recipe Serves 4

Chicken tossed in a spicy blend of soy sauce, ginger and red pepper flakes is sautéed and served with sweet chili noodles, snow peas and water chestnuts.

25-Minute recipe Serves 4

Ingredients

1 tbsp

Reduced sodium soy sauce

2 tsp

Ginger

1/4 tsp

Red pepper flakes

1 tbsp

Becel® Oil

1 lb

Boneless skinless chicken breasts

1 pkg

Knorr® Sidekicks® Thai Sweet Chili Noodles Side Dish

6 ozs

Snow peas

1 can

Water Chestnuts

Directions

Prep: 10-Minute | Cook: 15-Minute

1
Pound chicken to 6mm thick. Cut into 2.5cm pieces. Combine soy sauce, ginger, red pepper flakes and Becel® Oil in medium bowl, then toss with chicken. Heat large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is almost done, about 4 minutes. Remove skillet from heat. Meanwhile, prepare Knorr® Sidekicks® Thai Sweet Chili Noodles Side Dish according to package directions in large saucepan, stirring in snow peas, chicken and water chestnuts during the last 3 minutes of cook time. Continue cooking until pasta is tender and chicken is thoroughly cooked, about 3 minutes.

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Spicy Chicken & Vegetables

Ingredients

Directions

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