Spicy Chicken & Vegetables Stir Fry
25-minute recipe
Serves 4
Tonight, dinner is on the table in just 25 minutes. This chicken & vegetable stir-fry uses a spicy blend of soy sauce, ginger and red pepper flakes, for the chicken. It's served with sweet chili noodles, snow peas and water chestnuts. Tip: Save some snow peas and slice thinly as a bright and crunchy garnish.
25-minute recipe
Serves 4
Ingredients
1 cup
1 218-g can
1 tbsp
2 tsp
1/4 tsp
1 tbsp
Directions
- 1
Prepare Thai Sweet Chili Noodles following package directions, stirring in snow peas and water chestnuts during the last 3 minutes of cook time.
- 2
Meanwhile, combine chicken, soy sauce, ginger and red pepper flakes in a medium bowl.
- 3
Heat a large nonstick frying pan over medium-high. Add oil, then chicken mixture. Cook, stirring occasionally, until chicken is cooked through, about 4 minutes. Add chicken to prepared noodles and toss to combine.
Sponsored by Walmart Canada
Start your shopping list
Add these ingredients and get $15 off your first online grocery order*
Use promo code CANADA15 to redeem
*
See details
Expires May 31, 2021. Must have a Walmart.ca account & spend a min. of $75 (before taxes & fees) to be eligible. Walmart reserves the right to modify this offer.
You may also like
Last updated: February 28th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.
