Spicy Chicken & Vegetables Stir Fry
Prepare Thai Sweet Chili Noodles following package directions, stirring in snow peas and water chestnuts during the last 3 minutes of cook time.
Meanwhile, combine chicken, soy sauce, ginger and red pepper flakes in a medium bowl.
Heat a large nonstick frying pan over medium-high. Add oil, then chicken mixture. Cook, stirring occasionally, until chicken is cooked through, about 4 minutes. Add chicken to prepared noodles and toss to combine.
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Last updated: February 28th, 2021
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