Spicy Chicken & Vegetables

Spicy Chicken & Vegetables

25-minute recipe Serves 4
Chicken tossed in a spicy blend of soy sauce, ginger and red pepper flakes is sautéed and served with sweet chili noodles, snow peas and water chestnuts.
25-minute recipe Serves 4


Prep: 10-minute | Cook: 15-minute
  • 1

    Prepare Thai Sweet Chili Noodles following package directions, stirring in snow peas and water chestnuts during the last 3 minutes of cook time.

  • 2

    Meanwhile, combine chicken, soy sauce, ginger and red pepper flakes in a medium bowl.

  • 3

    Heat a large nonstick frying pan over medium-high. Add oil, then chicken mixture. Cook, stirring occasionally, until chicken is cooked through, about 4 minutes. Add chicken to prepared noodles and toss to combine.

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Last updated: January 17th, 2021

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