Spicy Chipotle Chicken Brown Rice & Quinoa

Spicy Chipotle Chicken Brown Rice & Quinoa

40-minute recipe Serves 4
Serve this flavour fiesta family style to bring everyone together around the table.
40-minute recipe Serves 4

Directions

Prep: 10-minute | Cook: 30-minute
  • 1

    Heat a large non-stick frying pan over medium-high. Add 1 tbsp oil, then bell peppers and corn. Cook, stirring occasionally, until bell peppers are tender, about 6 minutes. Transfer to a plate.

  • 2

    Toss chicken with flour in a medium bowl. Add remaining 2 tbsp oil to same pan, then chicken. Cook until just golden, about 2 to 3 minutes per side.

  • 3

    Add water and Knorr One Skillet Meals to pan. Bring to a boil, then reduce heat to medium-low. Simmer, covered, until rice is tender and an instant-read thermometer inserted into thickest part of chicken breast reads 165°F, about 22 minutes.

  • 4

    Stir in peppers and corn. Remove from heat and let stand covered 2 minutes before serving.

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Last updated: January 16th, 2021

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