Spicy Chipotle Chicken Brown Rice & Quinoa

Spicy Chipotle Chicken Brown Rice & Quinoa

40-Minute recipe Serves 4
Serve this flavour fiesta family style to bring everyone together around the table.
40-Minute recipe Serves 4


Prep: 10-Minute | Cook: 30-Minute
  • 1

    Heat 1 tbsp (15 mL) oil in a large nonstick skillet over medium-high heat, then cook your peppers and corn for 6 minutes. Remove from skillet and set aside.

  • 2

    In a medium bowl, toss chicken with flour.

  • 3

    Add the remaining oil to the skillet, then add chicken, cooking for 3 minutes or until browned. Chicken will continue to thoroughly cook with the brown rice and quinoa.

  • 4

    Add water and Knorr® One Skillet Meals, then bring to a boil. Cover and turn down the heat to medium-low. Simmer for 22 minutes or until rice is tender. For perfectly cooked brown rice and quinoa, make sure to keep covered.

  • 5

    Stir in peppers and corn. Remove from heat and let stand covered 2 minutes. Now dig in!

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Last updated: August 28th, 2020

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