Spicy Chipotle Chicken Brown Rice & Quinoa

Spicy Chipotle Chicken Brown Rice & Quinoa

40-minute recipe Serves 4
A one-skillet meal you can serve to the whole family, in just 40 minutes. With a hearty base of brown rice and quinoa, this spicy chipotle chicken recipe also becomes a three-vegetable meal with the addition of corn and fresh green and red peppers. And dishes—what dishes?
40-minute recipe Serves 4


Prep: 10 mins | Cook: 30 mins
  • 1

    Heat a very large non-stick frying pan over medium-high. Add 1 tbsp oil, then bell peppers and corn. Cook, stirring occasionally, until bell peppers are tender, about 6 minutes. Transfer to a plate.

  • 2

    Toss chicken with flour in a medium bowl. Add remaining 2 tbsp oil to same pan, then chicken. Cook until just golden, about 2 to 3 minutes per side.

  • 3

    Add Knorr One Skillet Meals and water to pan. Bring to a boil, then reduce heat to medium-low. Simmer, covered, until rice is tender, about 22 minutes.

  • 4

    Stir in bell peppers and corn. Remove from heat and let stand covered 2 minutes before serving.

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