Spicy Chipotle Chicken Brown Rice & Quinoa
Heat a large non-stick frying pan over medium-high. Add 1 tbsp oil, then bell peppers and corn. Cook, stirring occasionally, until bell peppers are tender, about 6 minutes. Transfer to a plate.
Toss chicken with flour in a medium bowl. Add remaining 2 tbsp oil to same pan, then chicken. Cook until just golden, about 2 to 3 minutes per side.
Add water and Knorr One Skillet Meals to pan. Bring to a boil, then reduce heat to medium-low. Simmer, covered, until rice is tender and an instant-read thermometer inserted into thickest part of chicken breast reads 165°F, about 22 minutes.
Stir in peppers and corn. Remove from heat and let stand covered 2 minutes before serving.
Start your shopping list
Last updated: January 16th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.