Spicy Sirloin Quesadilla
Heat a large non-stick skillet over medium. Spray one side of each tortilla with canola oil cooking spray. Place one tortilla, oiled side down, in the heated skillet. Sprinkle over half the grated cheese, sirloin pieces, chopped jalapeno rings, green onion and cilantro; finish with remaining cheese. Top with second tortilla, oiled side up, and press firmly with a spatula. Cook 2-3 minutes; carefully flip over then cook 2-3 minutes longer or until crispy and golden brown. Transfer to cutting board and cool 1-2 minutes. Cut into 6 wedges using a sharp knife. Serve with salsa on the side for dipping.
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Last updated: October 27th, 2020
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