Sirloin Steak Quesadillas

Sirloin Steak Quesadillas

10-minute recipe Serves 1
These speedy steak quesadillas come together in minutes. Loaded with peppers, cheese, sirloin, green onions and cilantro, each bite packs a fiery punch. Tip: If you want to cool things off, simply leave out the jalapeños. Serve with your choice of mild, medium or hot salsa.
10-minute recipe Serves 1


Prep: 5 mins | Cook: 5 mins
  • 1

    Heat a large non-stick frying pan over medium. Spray one side of each tortilla with non-stick cooking spray.

  • 2

    Place one tortilla, oil-side down, in pan. Sprinkle over 2 tbsp cheese, sirloin strips, jalapeño, green onion and cilantro. Sprinkle with remaining 2 tbsp cheese. Top with second tortilla, oil-side up, and press firmly with a spatula.

  • 3

    Cook until bottom is golden, about 2 to 3 minutes. Carefully flip over. Cook until bottom is crispy and golden, about 2 to 3 minute. Transfer to a cutting board and let stand for 1 to 2 minutes.

  • 4

    Cut into 6 wedges using a sharp knife. Serve with salsa on the side for dipping.

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