Sirloin Steak Quesadillas
Heat a large non-stick frying pan over medium. Spray one side of each tortilla with non-stick cooking spray.
Place one tortilla, oil-side down, in pan. Sprinkle over 2 tbsp cheese, sirloin strips, jalapeño, green onion and cilantro. Sprinkle with remaining 2 tbsp cheese. Top with second tortilla, oil-side up, and press firmly with a spatula.
Cook until bottom is golden, about 2 to 3 minutes. Carefully flip over. Cook until bottom is crispy and golden, about 2 to 3 minute. Transfer to a cutting board and let stand for 1 to 2 minutes.
Cut into 6 wedges using a sharp knife. Serve with salsa on the side for dipping.
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Last updated: March 5th, 2021
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