Spicy Tomato Soup Recipe

Spicy Tomato Soup Recipe

25-minute recipe Serves 4
Transform your kitchen into a gourmet brunch spot with our delicious spicy tomato soup recipe. Serve with grilled cheese, if desired—the perfect, classic pairing for chefs that are short on time but big on flavour.
25-minute recipe Serves 4


Prep: 10 mins | Cook: 15 mins
  • 1

    Heat a 3-L pot over medium. Add oil and onion. Cook, stirring often, until onion is soft, about 5 minutes. Stir in sun-dried tomatoes, garlic and Cayenne pepper. Stir for 30 seconds.

  • 2

    Stir in tomatoes, water and bouillon cube. Bring to a boil, then reduce heat to medium-low. Cook, stirring occasionally, until mixture is slightly reduced, about 6 minutes. Purée soup using an immersion blender (or in blender in 2 batches). Serve garnished with chopped fresh basil and black pepper, if desired.

  • 3

    TIP: Serve soup with grilled cheese, if desired. To make grilled cheese, spread one slice of bread with mayonnaise. Place bread mayonnaise side-down in a hot frying pan. Add a cheddar cheese slice on top. Spread another slice of bread with mayonnaise and place mayonnaise side-up on top of cheese. Cook until lightly browned on one side. Flip over and cook until cheese is melted.

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Last updated: August 24th, 2021

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