Spicy Thai Asparagus Soup

Spicy Thai Asparagus Soup

25-minuterecipe Serves 4
Red curry ads a spicy kick to this soup!
25-minuterecipe Serves 4


2 tbsp
Canola Oil
1 1/4 lbs
White Onion
3 cloves
Garlic, minced
1 tbsp
1 can
Light Coconut Milk
1 jar
VH® Thai Red Curry Cooking Sauce


Prep: 5-minute | Cook: 20-minute
  • 1

    Heat oil in large saucepan set over medium heat; add asparagus, onion, garlic and lemon zest. Cook, stirring, until vegetables are softened, about 5 minutes. Pour in coconut milk and VH® Thai Red Curry Cooking Sauce. Bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes.

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