Spicy Thai Asparagus Soup
25-minuterecipe
Serves 4
Red curry ads a spicy kick to this soup!
25-minuterecipe
Serves 4
Ingredients
2 tbsp
Canola Oil
1 1/4 lbs
Asparagus
1
White Onion
3 cloves
Garlic, minced
1 tbsp
Lemon
1 can
Light Coconut Milk
1 jar
VH® Thai Red Curry Cooking Sauce
Directions
- 1
Heat oil in large saucepan set over medium heat; add asparagus, onion, garlic and lemon zest. Cook, stirring, until vegetables are softened, about 5 minutes. Pour in coconut milk and VH® Thai Red Curry Cooking Sauce. Bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes.
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Last updated: August 28th, 2020
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