Spicy Thai Asparagus Soup

Spicy Thai Asparagus Soup

30-minute recipe Serves 4
Red curry ads a spicy kick to this soup!
30-minute recipe Serves 4

Directions

Prep: 10-minute | Cook: 20-minute
  • 1

    Trim and discard tough ends of asparagus. Cut into 1-in pieces.

  • 2

    Heat a large saucepan over medium. Add oil, then asparagus, onion, garlic and lemon zest. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.

  • 3

    Pour in coconut milk and red curry sauce. Bring to a boil, then reduce heat to medium-low. Simmer for 15 minutes. Ladle soup into bowls and garnish with chilies, if desired.

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Last updated: January 17th, 2021

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