Spicy Thai Asparagus Soup
Heat oil in large saucepan set over medium heat; add asparagus, onion, garlic and lemon zest. Cook, stirring, until vegetables are softened, about 5 minutes. Pour in coconut milk and VH® Thai Red Curry Cooking Sauce. Bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes.
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Last updated: August 28th, 2020
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