Spinach, Almond and Clementine 5 Grain Quinoa Salad

Spinach, Almond and Clementine 5 Grain Quinoa Salad

55-minuterecipe Serves 4
Salade de quinoa 5 grains avec épinards, amandes et clémentines
55-minuterecipe Serves 4


1 pkg
Uncle Ben's Rice and Grains Savoury Quinoa Pilaf 5 Grain Blend
4 cups
Baby Spinach leaves
1 med
1/4 cup
Dried Cranberries
3 tbsp
Olive Oil
3 tbsp
Lemon Juice
2 tbsp
Fresh Parsley
1/2 tsp
Dijon Mustard
1/4 tsp
1/4 tsp
Freshly ground pepper
1/4 cup
1/4 cup
Goat cheese


Prep: 15-minute | Cook: 40-minute
  • 1

    Prepare quinoa pilaf according to package directions. Spread into thin layer on baking sheet and refrigerate for about 15 minutes or until cooled completely. Toss quinoa pilaf with baby spinach, avocado, cranberries and clementines. Whisk together olive oil, lemon juice, parsley, mustard, salt and pepper. Drizzle over salad and toss to coat. Garnish with toasted almonds, and goat cheese (if using).

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