
Spinach, Almond and Clementine 5 Grain Quinoa Salad
55-minute recipe
Serves 4
A hearty salad made with spinach, almonds, clementines and quinoa.
55-minute recipe
Serves 4
Ingredients
4 cups
1 med
1/4 cup
3 tbsp
3 tbsp
1/2 tsp
2 tbsp
1/4 tsp
1/4 tsp
1/4 cup
1/4 cup
Directions
- 1
Prepare quinoa pilaf according to package directions. Spread into thin layer on baking sheet and refrigerate for about 15 minutes or until cooled completely.
- 2
Toss quinoa pilaf with baby spinach, avocado, cranberries and clementines.
- 3
Whisk together olive oil, lemon juice, parsley, mustard, salt and pepper. Drizzle over salad and toss to coat.
- 4
Garnish with toasted almonds, and goat cheese (if using).
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Last updated: March 16th, 2023
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