Spinach, Almond and Clementine 5 Grain Quinoa Salad

Spinach, Almond and Clementine 5 Grain Quinoa Salad

55-minute recipe Serves 4
Salade de quinoa 5 grains avec épinards, amandes et clémentines
55-minute recipe Serves 4

Directions

Prep: 15 mins | Cook: 40 mins
  • 1

    Prepare quinoa pilaf according to package directions. Spread into thin layer on baking sheet and refrigerate for about 15 minutes or until cooled completely.

  • 2

    Toss quinoa pilaf with baby spinach, avocado, cranberries and clementines.

  • 3

    Whisk together olive oil, lemon juice, parsley, mustard, salt and pepper. Drizzle over salad and toss to coat.

  • 4

    Garnish with toasted almonds, and goat cheese (if using). 

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Last updated: August 11th, 2021

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