Home Recipes Spinach, Almond and Clementine 5 Grain Quinoa Salad

Spinach, Almond and Clementine 5 Grain Quinoa Salad

Name: Spinach, Almond and Clementine 5 Grain Quinoa Salad
Prep time: 00:15
Cook time: 00:40
Total time: 00:55
Yield: 4
Ingredients: 1 pkg Uncle Ben's Rice and Grains Savoury Quinoa Pilaf 5 Grain Blend; 4 cups Baby Spinach leaves; 1 med Avocado; 0.25 cup Dried Cranberries; Clementines; 3 tbsp Olive Oil; 3 tbsp Lemon Juice; 2 tbsp Fresh Parsley; 0.50 tsp Dijon Mustard; 0.25 tsp Salt; 0.25 tsp Freshly ground pepper; 0.25 cup Almonds; 0.25 cup Goat cheese

55-minute recipe Serves 4

Salade de quinoa 5 grains avec épinards, amandes et clémentines

55-minute recipe Serves 4

Ingredients

1 pkg

Uncle Ben's Rice and Grains Savoury Quinoa Pilaf 5 Grain Blend

4 cups

Baby spinach

1 med

Avocado

1/4 cup

Dried cranberries

Clementines

3 tbsp

Olive oil

3 tbsp

Fresh lemon juice

2 tbsp

Fresh parsley

1/2 tsp

Cremini mushrooms

1/4 tsp

Salt

1/4 tsp

Black pepper

1/4 cup

Sliced almonds

1/4 cup

Goat cheese

Directions

Prep: 15-minute | Cook: 40-minute

1
Prepare quinoa pilaf according to package directions. Spread into thin layer on baking sheet and refrigerate for about 15 minutes or until cooled completely. Toss quinoa pilaf with baby spinach, avocado, cranberries and clementines. Whisk together olive oil, lemon juice, parsley, mustard, salt and pepper. Drizzle over salad and toss to coat. Garnish with toasted almonds, and goat cheese (if using).

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Spinach, Almond and Clementine 5 Grain Quinoa Salad

Ingredients

Directions

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