Sweet Potato Dessert Squares Recipe
Ingredients
Directions
- 1
Position rack in centre of oven, then preheat to 375°F. Lightly spray a 9x13-in baking pan with oil.
- 2
Combine oats and flour in a large bowl. Reserve 2/3 cup oat mixture in a small bowl. Add salt and Cayenne pepper to oat mixture in small bowl. (This will be for the filling.)
- 3
Add butter, granulated sugar and vanilla to oat mixture in large bowl. Beat, using an electric mixer on low, until mixture is crumbly. Reserve 1 cup crumble in a small bowl. (This will be for the topping.) Press remaining crumble evenly onto bottom of prepared pan.
- 4
Bake 15 minutes.
- 5
Stir sweet potato purée, eggs, brown sugar, bourbon and reserved 2/3 cup oat mixture in same large bowl until combined. Spread filling evenly over warm crust. Sprinkle reserved crumble and pecans evenly over filling.
- 6
Bake until topping is light golden brown, about 30 to 35 minutes. Transfer to a rack to cool completely. Cut into bars. Serve at room temperature. Store leftovers, tightly covered, in refrigerator.
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Last updated: July 6th, 2021
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