Split Pea Soup
1-hour 55-Minute recipe
Serves 6
A French-Canadian favourite, this split pea soup is delicious anytime and easy to prepare. A slow simmer softens the peas and melds all the herbs and seasoning together for perfect flavour.
Tip: For extra-smooth soup, blitz soup with an immersion blender before serving.
Tip: For extra-smooth soup, blitz soup with an immersion blender before serving.
1-hour 55-Minute recipe
Serves 6
Ingredients
1 tbsp
3/4 cup
1 cup
1 900-mL carton
1 Â
2 tbsp
1 tbsp
1 pinch
Directions
- 1
Heat a large saucepan over medium. Add oil, then onion, carrot and potato. Cook, stirring often, for 10 minutes.
- 2
Add split peas, broth, bay leaf, dill, garlic powder and black pepper. Bring to a boil over high, then reduce heat to low.
- 3
Simmer, covered, until split peas are tender and soup has thickened, about 1 ½ hours. Remove bay leaf.
- 4
If desired, use an immersion blender to blend the soup until smooth.
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Last updated: January 5th, 2021
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