Split Pea Soup

Split Pea Soup

1-hour 55-Minute recipe Serves 6
A traditional French-Canadian favourite, this split pea soup is delicious anytime, easy to prepare and heart healthy. Enjoy!
1-hour 55-Minute recipe Serves 6


Prep: 15-minute | Cook: 1-hour 40-Minute
  • 1

    In a large sauce pan, heat oil over medium heat and add onion, carrots and potato. Reduce to medium-low and cook for 10 minutes, stirring frequently to avoid burning.

  • 2

    Add split peas, broth, bay leaf, dill, garlic and pepper.

  • 3

    Bring to a boil and then reduce heat to simmer.

  • 4

    Cover and simmer for 1.5 hours until peas are tender and soup has thickened. Remove bay leaf.

  • 5

    If you have an immersion blender, blend the soup until smooth.

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Last updated: October 27th, 2020

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