Split Pea Soup

Split Pea Soup

1-hour 55-Minute recipe Serves 6
A French-Canadian favourite, this split pea soup is delicious anytime and easy to prepare. A slow simmer softens the peas and melds all the herbs and seasoning together for perfect flavour.

Tip: For extra-smooth soup, blitz soup with an immersion blender before serving.
1-hour 55-Minute recipe Serves 6


Prep: 15-minute | Cook: 1-hour 40-Minute
  • 1

    Heat a large saucepan over medium. Add oil, then onion, carrot and potato. Cook, stirring often, for 10 minutes.

  • 2

    Add split peas, broth, bay leaf, dill, garlic powder and black pepper. Bring to a boil over high, then reduce heat to low.

  • 3

    Simmer, covered, until split peas are tender and soup has thickened, about 1 ½ hours. Remove bay leaf.

  • 4

    If desired, use an immersion blender to blend the soup until smooth.

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