Split Pea Soup
1-hour 55-Minute recipe
Serves 6
A traditional French-Canadian favourite, this split pea soup is delicious anytime, easy to prepare and heart healthy. Enjoy!
1-hour 55-Minute recipe
Serves 6
Ingredients
1 tbsp
1
3/4 cup
3/4 cup
1 cup
4 cups
1
2 tbsp
1 tbsp
0/ tsp
Directions
- 1
In a large sauce pan, heat oil over medium heat and add onion, carrots and potato. Reduce to medium-low and cook for 10 minutes, stirring frequently to avoid burning.
- 2
Add split peas, broth, bay leaf, dill, garlic and pepper.
- 3
Bring to a boil and then reduce heat to simmer.
- 4
Cover and simmer for 1.5 hours until peas are tender and soup has thickened. Remove bay leaf.
- 5
If you have an immersion blender, blend the soup until smooth.
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Last updated: October 27th, 2020
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