Potato & Leek Soup Recipe
Heat a large saucepan over medium. Add oil, celery, onion, leek and garlic. Cook, stirring occasionally, until vegetables are tender, about 4 minutes.
Stir in potato, broth, water and watercress. Increase heat to high. Bring to a boil, then reduce heat to low. Simmer, covered, until potatoes are fork tender, about 20 minutes. Remove from heat and cool slightly.
Process soup in blender or food processor until smooth. Return to saucepan set over medium. Stir in milk, lemon juice and black pepper. Heat through, but do not boil. Divide amongst bowls. Garnish with sour cream and more watercress, if desired.
Start your shopping list
Was this article helpful?
Last updated: July 29th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.