Steak with Chopped Summer Salad

Steak with Chopped Summer Salad

45-minute recipe Serves 6
Nothing says warm weather quite like fresh raspberries, strawberries, blackberries and blueberries.
45-minute recipe Serves 6


1 cup
2 tbsp
2 tsp
1/2 tsp
1/2 tsp
1 tbsp
4 cups
1 1/2 cups
2 cups
1 cup
1 cup
8 small


Prep: 20-minute | Cook: 25-minute
  • 1

    Whirl 1 cup strawberries, 2 tbsp cider vinegar, 2 tsp honey and ¼ tsp each salt and pepper in a food processor until chopped.

  • 2

    Whirl in ¼ cup olive oil until smooth.

  • 3

    Brush 1 tbsp olive oil over 2 AAA sirloin steaks and sprinkle with ½ tsp each salt and pepper.

  • 4

    Barbecue steaks on oiled grill over medium-high, 3 to 5 min per side for medium-rare.

  • 5

    Arrange 4 cups each chopped romaine lettuce and mesclun lettuce mix on a large platter and top with 3½ cups mixed berries, 1 cup each crumbled feta and grilled corn kernels, 8 grilled and halved cocktail tomatoes and steak. Serve with strawberry dressing. Serves 6.

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Last updated: October 27th, 2020

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