Steak with Chopped Summer Salad
Whirl 1 cup strawberries, 2 tbsp cider vinegar, 2 tsp honey and ¼ tsp each salt and pepper in a food processor until chopped.
Whirl in ¼ cup olive oil until smooth.
Brush 1 tbsp olive oil over 2 AAA sirloin steaks and sprinkle with ½ tsp each salt and pepper.
Barbecue steaks on oiled grill over medium-high, 3 to 5 min per side for medium-rare.
Arrange 4 cups each chopped romaine lettuce and mesclun lettuce mix on a large platter and top with 3½ cups mixed berries, 1 cup each crumbled feta and grilled corn kernels, 8 grilled and halved cocktail tomatoes and steak. Serve with strawberry dressing. Serves 6.
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Last updated: October 27th, 2020
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