Steak With Creamy Chimichurri Sauce
Preheat grill to medium heat. Process or blend parsley, onion and garlic for 30 seconds or until evenly chopped. Add Hellmann's® Real Mayonnaise, vinegar and red pepper flakes. Continue processing until blended. Season with salt and ground black pepper. Set aside. Season steak with salt and ground black pepper. Grill on medium-high heat for 3 minutes per side for medium. Let steak rest for 5 minutes, then slice. Serve with sauce.
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Last updated: October 27th, 2020
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