Steak with Chimichurri Sauce Recipe

Steak with Chimichurri Sauce Recipe

25-minute recipe Serves 6
Fire up the barbecue! We're raising the steaks with a classic Argentinian sauce made with parsley, garlic, vinegar, green onions and mayo. This steak with chimichurri sauce recipe is a crowd-pleaser no matter who's around the dinner table tonight.
25-minute recipe Serves 6


Prep: 15 mins | Cook: 10 mins
  • 1

    Preheat barbecue to medium.

  • 2

    Combine parsley, green onions and garlic in a food processor. Whirl until finely chopped, about 30 seconds, scraping sides as needed. Add mayonnaise, vinegar, red pepper flakes, and a pinch each of salt and pepper. Whirl until blended. Set aside.

  • 3

    Oil grill. Season steaks all over with salt and pepper. Barbecue steaks, with lid open, until an instant-read thermometer inserted into thickest part of steaks reads 145°F, for medium-rare, about 6 to 8 minutes, turning once. Remove to a cutting board and cover with foil. Let steaks rest for 5 minutes.

  • 4

    Slice steaks thinly against the grain, then serve with sauce.

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Last updated: May 18th, 2021

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