Steak with Chimichurri Sauce Recipe

Steak with Chimichurri Sauce Recipe

25-minute recipe Serves 6
Fire up the barbecue! We're raising the steaks with a classic Argentinian sauce made with parsley, garlic, vinegar, green onions and mayo. This steak with chimichurri sauce recipe is a crowd-pleaser no matter who's around the dinner table tonight.
25-minute recipe Serves 6

Directions

Prep: 15 mins | Cook: 10 mins
  • 1

    Preheat barbecue to medium.

  • 2

    Combine parsley, green onions and garlic in a food processor. Whirl until finely chopped, about 30 seconds, scraping sides as needed. Add mayonnaise, vinegar, red pepper flakes, and a pinch each of salt and pepper. Whirl until blended. Set aside.

  • 3

    Oil grill. Season steaks all over with salt and pepper. Barbecue steaks, with lid open, until an instant-read thermometer inserted into thickest part of steaks reads 145°F, for medium-rare, about 6 to 8 minutes, turning once. Remove to a cutting board and cover with foil. Let steaks rest for 5 minutes.

  • 4

    Slice steaks thinly against the grain, then serve with sauce.

Sponsored by Walmart Canada

Try delivery in 2 hours or less*

Get $20 off your first 3 grocery orders with promo code
Use promo code DELIVERY60 to redeem
* See details *Not available in select regions. Delivery fee of $12.97. **Min. spend of $100 per order (before taxes & fees). New customers only. Expires Aug 31, 2022. Additional conditions apply.

Was this article helpful?

Recipe Search
4-hour 50-Minute recipe
Gingerbread Cookie Recipe
4-hour 20-Minute recipe
Slow Cooker Beef Burritos
3-hour 7-Minute recipe
Brownie Ice Cream Sandwiches

Last updated: May 18th, 2021

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.