Stovetop Garlic Chicken

Stovetop Garlic Chicken

1-Hour recipe Serves 6
Garlic lovers: this one's for you. Chicken is slowly simmered with several cloves of savoury garlic, then served with the reduction. Is your mouth watering yet?
1-Hour recipe Serves 6


1 1/2 kg
1/2 tsp
3 tbsp
Olive Oil
4 cloves
3/4 tsp
Bay leaves
1 Pinch
Black Pepper
1 cup
Reduced sodium chicken broth
1/4 cup


Prep: 10-Minute | Cook: 50-Minute
  • 1

    Pat chicken dry with paper towels then sprinkle with salt.

  • 2

    Heat a large skillet over medium. Add oil, then half of chicken, skin-side down. Cook until golden brown, about 4 minutes. Turn over and cook another 2 minutes. Transfer to a plate and repeat with remaining chicken.

  • 3

    Return chicken and any juices to the skillet. Stir in garlic cloves and herbs. Season with pepper. Reduce heat to medium-heat. Cover and simmer, stirring ocasionally, until chicken is cooked, about 25 minutes. Transfer chicken and half of the garlic to a platter and cover with foil. Remove remaining garlic to a cutting board. Pour broth into skillet and increase heat to a medium-high. Boil scaping of any browned bits from pan bottom into sauce. When broth is reduced, about 5 minutes, add water.

  • 4

    Continue boiling until sauce is reduced to a 1 cup, about 5 min. Peel and mash garlic on cutting board. Whisk garlic into sauce. Remove bay leaves, then drizzle sauce over chicken.

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Last updated: August 28th, 2020

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