Stovetop Garlic Chicken

Stovetop Garlic Chicken

1-hour recipe Serves 6
Garlic lovers: this one's for you. Chicken is slowly simmered with several cloves of savoury garlic, then served with the reduction. Is your mouth watering yet?
1-hour recipe Serves 6


1/2 tsp
3 tbsp
4 cloves
1 Pinch
1/4 cup


Prep: 10-minute | Cook: 50-minute
  • 1

    Pat chicken dry with paper towels then sprinkle with salt.

  • 2

    Heat a large skillet over medium. Add oil, then half of chicken, skin-side down. Cook until golden brown, about 4 minutes. Turn over and cook another 2 minutes. Transfer to a plate and repeat with remaining chicken.

  • 3

    Return chicken and any juices to the skillet. Stir in garlic cloves and herbs. Season with pepper. Reduce heat to medium-heat. Cover and simmer, stirring ocasionally, until chicken is cooked, about 25 minutes. Transfer chicken and half of the garlic to a platter and cover with foil. Remove remaining garlic to a cutting board. Pour broth into skillet and increase heat to a medium-high. Boil scaping of any browned bits from pan bottom into sauce. When broth is reduced, about 5 minutes, add water.

  • 4

    Continue boiling until sauce is reduced to a 1 cup, about 5 min. Peel and mash garlic on cutting board. Whisk garlic into sauce. Remove bay leaves, then drizzle sauce over chicken.

Sponsored by Walmart Canada

Start your shopping list

Add these ingredients and get $15 off your first online grocery order*
Use promo code CANADA15 to redeem
* See details Expires May 31, 2021. Must have a account & spend a min. of $75 (before taxes & fees) to be eligible. Walmart reserves the right to modify this offer.
Recipe Search
20-minute recipe
Pan-Fried Steaks
20-minute recipe
Festive Cheese Spread

Last updated: February 17th, 2021

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.