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Strawberries & Cream Bars Recipe

Strawberries & Cream Bars Recipe

2-hour 5-Minute recipe Serves 24
You won't be able to resist these tangy but sweet dessert bars made with fresh strawberries, cream cheese filling, and a crumble topping. Our strawberries and cream bars recipe is the perfect finale during a summer picnic.
2-hour 5-Minute recipe Serves 24


Prep: 20 mins | Cook: 55 mins
  • 1

    Position rack in centre of oven, then preheat to 350°F. Spray a 13x9-in baking pan with non-stick cooking spray.

  • 2

    Beat cake mix, butter, and 1 of the eggs with an electric mixer in a large bowl until crumbly. Reserve 1 cup of the crumb mixture. Press remaining mixture onto bottom of prepared pan. Bake until set, about 10 minutes.

  • 3

    Meanwhile, beat cream cheese, sugar and vanilla with an electric mixer in a large bowl until blended. Add remaining egg and mix well.

  • 4

    Spread cream cheese mixture evenly over crust. Top with strawberries. Sprinkle with reserved crumb mixture.

  • 5

    Bake until centre is set and crumb topping is lightly browned, about 45 minutes. Let cool completely on a rack. Refrigerate until chilled, about 30 minutes.

  • 6

    Cut into bars and garnish with sifted icing sugar just before serving.

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