Strawberry Shortcake with Vanilla Ice Cream
10-minute recipe
Serves 6
Summer, in a bowl! Ready in just 10 minutes, these airy cakes take almost no effort to put together. Individual angel food sponges are filled with vanilla ice cream, and draped with saucy strawberries. Tip: For a grown-up version, add a splash of orange liqueur to your strawberries.
10-minute recipe
Serves 6
Ingredients
4 cups
2 tsp
6 scoops
1 142-g pkg
Directions
- 1
Combine strawberries with sugar in medium bowl. Toss to coat. Set aside for 5 minutes.
- 2
Fill each dessert shell with a scoop of ice cream. Top with strawberries, then whipped topping. Serve immediately.
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Last updated: February 9th, 2021
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