Stubb’s BBQ Chicken Kabob
In a large bowl, toss the chicken and Bar-B-Q Rub together. Cover with plastic wrap and let it rest in the fridge for 30 min to 1 hour. Alternate pieces of chicken and red bell pepper on the skewers. Grill over direct heat for 7-8 minutes or until chicken is cooked through. Turn every 2 to 2 ½ minutes to prevent burning. Baste with Stubb’s Original Bar-B-Q Sauce and use a covered grill to ensure a smoky flavor.
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Last updated: August 28th, 2020
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