Stubb’s BBQ Chicken Kabob

Stubb’s BBQ Chicken Kabob

1-hour 15-Minuterecipe Serves 4
When Stubb opened his original Texas Bar-B-Q joint in 1968 he served a plate of what he called Love and Happiness." Stubb smoked meat to perfection and made his sauces from scratch. Today his legacy lives on in this recipe.
1-hour 15-Minuterecipe Serves 4


2 lbs
Boneless skinless chicken breasts
2 1/2 tbsp
Stubb's Bar-B-Q Rub
Red Bell Pepper
Stubb's Original Bar-B-Q Sauce
Bamboo skewers


Prep: 1-hour | Cook: 12-minute
  • 1

    In a large bowl, toss the chicken and Bar-B-Q Rub together. Cover with plastic wrap and let it rest in the fridge for 30 min to 1 hour. Alternate pieces of chicken and red bell pepper on the skewers. Grill over direct heat for 7-8 minutes or until chicken is cooked through. Turn every 2 to 2 ½ minutes to prevent burning. Baste with Stubb’s Original Bar-B-Q Sauce and use a covered grill to ensure a smoky flavor.

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Last updated: August 28th, 2020

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