Stubb’s Cowboy Burger

Stubb’s Cowboy Burger

30-minute recipe Serves 6
The smoky flavours of this burger are reminiscent of dinner around a mesquite campfire on the range, with French's Crunchy Toppers and crisp bacon providing layers of flavour and texture.
30-minute recipe Serves 6


Prep: 15-minute | Cook: 15-minute
  • 1

    Preheat barbecue to medium.

  • 2

    Combine ground beef, Bar-B-Q sauce, Stubb’s Beef Marinade, liquid smoke and Stubb’s Beef Spice Rub in a large bowl. Divide into 6 portions. Shape each into a patty. Press a shallow indent in centre of each with your thumb.

  • 3

    Oil grill. Barbecue burgers, with lid closed, until cooked through and an instant-read thermometer inserted into burger reads 160°F, about 6 to 7 minutes per side.

  • 4

    Meanwhile, add onion slices and buns to grill. Barbecue until onions are lightly charred and soft and buns are toasted.

  • 5

    Layer burgers, cheese, bacon, crispy fried onions and grilled onion between buns.

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