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Smoky BBQ Burger

Name: Smoky BBQ Burger
Prep time: 00:15
Cook time: 00:15
Total time: 00:30
Yield: 6
Ingredients: 2.5 lbs Ground Beef; 0.25 cup Stubb's Smokey Mesquite Bar-B-Q Sauce; 2 tbsp Stubb's Beef Marinade; 0.25 cup Stubb's Mesquite Liquid Smoke; 1 tsp Stubb's Beef Rub; 1 lrg Yellow Onion; 0.75 cup French's Crispy Fried Onions; Shredded Cheddar Cheese; Bacon; Hamburger buns

30-minute recipe Serves 6

The smoky flavours of this bbq burger recipe are inspired by dinner around a mesquite campfire on the range. Crispy fried onions and crisp bacon add extra layers of flavour and texture. Tip: Pressing a shallow indent into your burger patties before cooking helps retain their shape (avoiding a puffy, domed burger patty).

30-minute recipe Serves 6

Ingredients

1.33 kg

Ground beef

1/4 cup

Stubb's Smokey Mesquite Bar-B-Q Sauce

2 tbsp

Stubb's Beef Marinade

1/4 cup

Stubb's Mesquite Liquid Smoke, (optional)

1 tsp

Stubb's Beef Rub

1 lrg

Yellow onion, cut into 1/2-in thick slices

Hamburger buns, split

Processed cheese slices

6 slices

Cooked bacon

3/4 cup

French fried onions

Directions

Prep: 15 mins | Cook: 15 mins

1
Preheat barbecue to medium.
2
Combine ground beef, Bar-B-Q sauce, Stubb’s Beef Marinade, liquid smoke and Stubb’s Beef Spice Rub in a large bowl. Divide into 6 portions. Shape each into a patty. Press a shallow indent in centre of each with your thumb.
3
Oil grill. Barbecue burgers, with lid closed, until cooked through and an instant-read thermometer inserted into burger reads 160°F, about 6 to 7 minutes per side.
4
Meanwhile, add onion slices and buns to grill. Barbecue until onions are lightly charred and soft and buns are toasted.
5
Layer burgers, cheese, bacon, crispy fried onions and grilled onion between buns.

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Smoky BBQ Burger

Ingredients

Directions

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