Stuffed Shells

Stuffed Shells

55-minute recipe Serves 5
These easy stuffed shells are great for a quick after-school dinner.
55-minute recipe Serves 5


300 g
500 g
Cottage cheese
1 cup
Part-skim shredded mozzarella
1 med
Red pepper
1 med
Egg whites
1 tsp
Dried oregano leaves
20 lrg
Jumbo Pasta Shells
650 ml
Classico Tomato & Basil Pasta Sauce


Prep: 15-minute | Cook: 40-minute
  • 1

    Heat oven to 400°F

  • 2

    Mix spinach, cottage cheese, 1/2 cup mozzarella, peppers, egg white and oregano until blended; spoon into pasta shells, adding about 1 heaping Tbsp. to each

  • 3

    Spread half the sauce onto bottom of 13x9-inch baking dish. Arrange shells, filled-sides up, in baking dish; top with remaining sauce and mozzarella. Cover

  • 4

    Bake 40 min. or until heated through, uncovering after 30 min

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Last updated: October 27th, 2020

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