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Stuffed Baked Spaghetti Squash

Name: Stuffed Baked Spaghetti Squash
Prep time: 00:15
Cook time: 1:05
Total time: 1:20
Yield: 4
Ingredients: 1 Spaghetti squash; 1 tsp Olive Oil; 1 lb Extra lean ground beef; 1 Onion; 6 cloves Garlic; 2 tbsp Chilli Powder; 2 cups Cremini mushrooms; 1 can Lentils; 0.5 can Crushed tomatoes; 1 cup Shredded cheese; 1 tsp Chives

1-hour 20-Minute recipe Serves 4

This baked spaghetti squash recipe is also a clever way to fill "half your plate" with vegetables without have to be literal about it. Each plate gives you at least three servings of vegetables, and sneaks in healthy plant proteins while still tasting like a rich bowl of spaghetti.

1-hour 20-Minute recipe Serves 4

Ingredients

1 large

Spaghetti squash

4 tsp

Olive oil

500 g

Extra-lean ground beef

Onion, diced

Garlic cloves, minced

2 tbsp

Chili powder

3/4 tsp

Salt

1/2 tsp

Black pepper

2 cups

Sliced cremini mushrooms

1 cup

Canned lentils, drained and rinsed

1 3/4 cups

Crushed tomatoes

1 cup

Shredded cheddar cheese

1 tsp

Chives, thinly sliced

Directions

Prep: 15-minute | Cook: 1-hour 5-Minute

1
Position rack in centre of oven, then preheat to 400°F. Line a baking sheet with parchment.
2
Cut stem off squash, then slice in half lengthwise. Scoop out seeds until halves are hollow, creating a bowl shape. Brush oil on cut rims and place cut-side down on prepared sheet. Roast until squash is fork-tender, about 45 minutes.
3
Meanwhile, heat a large pot over medium-high. Add beef. Cook until browned, about 5 to 8 minutes. Reduce heat to medium. Add onion, garlic, chili powder, salt and pepper. Cook, stirring occasionally, 2 minutes.
4
Add mushrooms, lentils and tomatoes. Cook, stirring occasionally, 5 minutes. Set aside.
5
When squash is finished roasting, turn on broiler. Flip squash over. Spoon beef mixture into squash bowls, then sprinkle with cheese and chives. Broil until cheese melts, about 2 to 3 minutes.

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Stuffed Baked Spaghetti Squash

Ingredients

Directions

Start your shopping list

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