Summer Berry & Spinach Salad
Whisk 2 tbsp lime juice, 1 tsp each maple syrup and Dijon mustard and ½ tsp salt in a small bowl.
Slowly whisk in ¼ cup olive oil until combined.
Layer 142 g baby spinach, 2 sliced avocados and 2 cups berries on 4 plates.
Drizzle with dressing just before serving.
Sprinkle with 2 tbsp sunflower seeds.
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Last updated: October 27th, 2020
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