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Steak Tacos Recipe

Name: Steak Tacos Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 680 g Striploin steak / contre-filets de bœuf; 2 pinches Salt / sel; 1 pinch Black pepper / poivre noir; 1 tsp Ground cumin / cumin; 0.5 head Cabbage / chou; 2 sml Avocado / avocat; 1 sml Lime / lime; 1 340-g pkg White 7-in tortillas / tortillas blanches 7-in; 2 med Tomatoes; 1 cup Chopped cilantro

25-minute recipe Serves 4

Juicy steak strips, fresh avocado-lime mash and crunchy 'slaw makes this steak taco recipe irresistible to everyone. Set it up as a build-your-own-taco spread for dinner, and let everyone enjoy an interactive, 'do it yourself' meal. Tip: Let cooked steak rest for five minutes before slicing to let the juices redistribute (instead of dripping out onto the cutting board).

25-minute recipe Serves 4

Ingredients

680 g

Striploin steak

2 pinches

Salt, divided

1 pinch

Black pepper

1 tsp

Ground cumin

1/2 head

Cabbage

2 sml

Avocado

1 sml

Lime, juiced

1 340-g pkg

White 7-in tortillas

2 med

Tomatoes, finely chopped

1 cup

Chopped cilantro

Directions

Prep: 15 mins | Cook: 10 mins

1
Sprinkle steaks with 1 pinch salt, black pepper and cumin. Heat a large non-stick frying pan over medium-high. Add steaks. Cook until an instant-read thermometer inserted into thickest part of steak reads 145°F, for medium-rare, about 3 to 5 minutes per side. Transfer steak to a cutting board and thinly slice.
2
Using a mandolin or knife, thinly shave cabbage on a cutting board.
3
Gently mash avocados with lime juice and remaining 1 pinch salt in a medium bowl.
4
Arrange tortillas, steak, cabbage, avocado, tomatoes and cilantro for garnish in bowls or on a platter for guests to assemble their tacos.

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Steak Tacos Recipe

Ingredients

Directions

Try delivery in 2 hours or less*

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