Steak Tacos Recipe

Steak Tacos Recipe

25-minute recipe Serves 4
Juicy steak strips, fresh avocado-lime mash and crunchy 'slaw makes this steak taco recipe irresistible to everyone. Set it up as a build-your-own-taco spread for dinner, and let everyone enjoy an interactive, 'do it yourself' meal. Tip: Let cooked steak rest for five minutes before slicing to let the juices redistribute (instead of dripping out onto the cutting board).
25-minute recipe Serves 4


2 pinches
1 pinch
1 tsp
1/2 head
2 sml
1 sml
1 340-g pkg


Prep: 15-minute | Cook: 10-minute
  • 1

    Sprinkle steaks with 1 pinch salt, black pepper and cumin. Heat a large non-stick frying pan over medium-high. Add steaks. Cook until an instant-read thermometer inserted into thickest part of steak reads 145°F, for medium-rare, about 3 to 5 minutes per side. Transfer steak to a cutting board and thinly slice.

  • 2

    Using a mandolin or knife, thinly shave cabbage on a cutting board.

  • 3

    Gently mash avocados with lime juice and remaining 1 pinch salt in a medium bowl.

  • 4

    Arrange tortillas, steak, cabbage, avocado, tomatoes and cilantro for garnish in bowls or on a platter for guests to assemble their tacos.

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Last updated: February 9th, 2021

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