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Steak Tacos Recipe

Name: Steak Tacos Recipe
Prep time: 00:15
Cook time: 00:10
Total time: 00:25
Yield: 4
Ingredients: 1.5 lbs Canadian AAA Angus strip loin steak; 2 Pinch Salt and pepper; 1 tsp Cumin; 0.5 head Cabbage; 2 sml Avocado; 1 sml Lime; 1 med Tomato; 1 bunch Cilantro; 1 pkg Tortillas

25-minute recipe Serves 4

Juicy steak strips, fresh avocado-lime mash and crunchy 'slaw makes this steak taco recipe irresistible to everyone. Set it up as a build-your-own-taco spread for dinner, and let everyone enjoy an interactive, 'do it yourself' meal. Tip: Let cooked steak rest for 5 minutes before slicing to let the juices redistribute (instead of dripping out onto the cutting board).

25-minute recipe Serves 4

Ingredients

680 g

Canadian AAA Angus striploin steak

2 pinches

Salt, divided

1 pinch

Black pepper

1 tsp

Cumin

1/2 head

Cabbage

2 sml

Avocado

1 sml

Lime, juiced

1 med

Tomato, finely chopped

1 bunch

Cilantro, finely chopped

1 340-g pkg

White 7" Tortillas

Directions

Prep: 15-minute | Cook: 10-minute

1
Sprinkle steaks with 1 pinch salt, pepper and cumin. Heat a large non-stick frying pan over medium-high. Add steaks. Cook until an instant-read thermometer inserted into thickest part of steak reads 145°F, for medium-rare, about 3 to 5 minutes per side. Transfer steak to a cutting board and thinly slice.
2
Using a mandolin or knife, thinly shave cabbage.
3
Gently mash avocados with lime juice and remaining 1 pinch salt.
4
Arrange tortillas, steak, avocado, tomatoes, cabbage and cilantro for garnish in bowls or on a platter for guests to assemble their tacos.

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Steak Tacos Recipe

Ingredients

Directions

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