Summer Steak Tacos
Season steaks with salt, pepper and cumin. In a pan over high heat, sauté steaks for 3 to 5 min per side (or to your liking). Remove and slice thinly.
Using a mandolin or knife, thinly shave cabbage. Set aside.
In a medium bowl, gently smash the pitted avocados with the juice of one lime and pinch of salt. Set aside.
Arrange steak, tortillas, avocado, tomatoes, cabbage and cilantro for garnish in bowls or on a platter for guests to assemble their tacos.
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Last updated: August 28th, 2020
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