Summer Vegetable Pasta Salad
30-minute recipe
Serves 4
Ready in just 30 minutes, this bright vegetable pasta salad is the perfect side dish for barbecues and weeknight dinners in the backyard. Freshly grilled corn adds a sweet char to this salad. Made with butter and herb pasta, tomato and fresh basil, it's summer on a plate.
30-minute recipe
Serves 4
Ingredients
2 ears
1 136-g pkg
1/3 cup
1/3 cup
Directions
- 1
Preheat barbecue over medium.
- 2
Brush corn and onion with oil. Oil grill. Barbecue corn and onion, turning occasionally, until lightly charred and tender, about 10 minutes.
- 3
Prepare Butter & Herb Pasta following package directions.
- 4
Cut corn from cobs. Chop onion. Transfer to a large bowl.
- 5
Add hot Butter & Herb Pasta, tomato and basil. Stir to combine. Sprinkle with feta before serving.
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Last updated: January 18th, 2021
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