Summer Vegetable Pasta Salad
Preheat barbecue over medium.
Brush corn and onion with oil. Oil grill. Barbecue corn and onion, turning occasionally, until lightly charred and tender, about 10 minutes.
Prepare Butter & Herb Pasta following package directions.
Cut corn from cobs. Chop onion. Transfer to a large bowl.
Add hot Butter & Herb Pasta, tomato and basil. Stir to combine. Sprinkle with feta before serving.
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Last updated: January 18th, 2021
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