Summery Tomato & White Bean Pasta Recipe
Bring a pot of salted water to a boil. Cook fettuccine following package directions, reserving 1 cup pasta water.
Heat quarter cup oil in a large frying pan over medium. Add bread crumbs and half tsp salt and cook, stirring often, until golden, about 4 minutes. Stir in parsley and garlic, then transfer to a bowl, scraping pan well.
Heat remaining 2 tbsp oil in the same pan over medium. Add onion, pepper, and the remaining half tsp salt, and cook until softened, about 6 minutes. Add tomatoes and cook until softened, about 8 minutes.
Add pasta, kidney beans and pasta water, tossing until well coated. Divide among plates, then sprinkle generously with bread crumbs.
Pair with Your Fresh Market French-Style Baguette and serve.
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Last updated: April 28th, 2022
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