One-Pan Chicken With Sun-Dried Tomatoes

One-Pan Chicken With Sun-Dried Tomatoes

30-minute recipe Serves 4
Smart recipe reduce dinner dishes. This one-pan chicken recipe makes the most of a single pan! Using basil, sun-dried tomato dressing and smoky bacon, this 30-minute chicken recipe brings loads of flavour to the dinner table tonight.
30-minute recipe Serves 4

Directions

Prep: 10-minute | Cook: 20-minute
  • 1

    Place bacon in a large frying pan. Place over medium and cook until crisp, about 5 minutes. Transfer to a paper towel-lined plate.

  • 2

    Season chicken with salt and pepper. Add chicken to pan. Cook on medium-high until browned, about 2 minutes per side. Pour dressing over chicken and sprinkle with basil. Reduce heat to low and cook, turning halfway, until an instant-read thermometer inserted in centre reads 165°F, about 8 to 10 minutes.

  • 3

    Transfer chicken to serving platter, reserving dressing mixture in pan. Cover chicken with foil to keep warm.

  • 4

    Add tomatoes to pan and return to medium-high. Cook, stirring occasionally, until heated through, about 4 minutes. Stir in bacon. Spoon over chicken and top with cheese before serving.

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Last updated: January 18th, 2021

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