Creamy Mashed Potatoes
20-minute recipe
Serves 6
Looking for a super creamy mashed potatoes recipe? Look no further. It's as easy as stirring Hellmann's® Mayonnaise into your mash. Tip: Let potatoes steam off in the colander for a few minutes before mashing. It removes excess moisture, leading to fluffier potatoes.
20-minute recipe
Serves 6
Ingredients
1/2 cup
3 tbsp
1/4 tsp
1/4 tsp
Directions
- 1
Place potatoes in a large pot and cover with water. Place over high and bring to a boil. Reduce to medium-low, then simmer until potatoes are fork-tender, about 15 minutes. Drain.
- 2
Return potatoes to pot. Mash potatoes until smooth.
- 3
Stir in mayonnaise, milk, salt and pepper.
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Last updated: January 30th, 2021
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