Creamy Mashed Potatoes

Creamy Mashed Potatoes

20-minute recipe Serves 6
Looking for a super creamy mashed potatoes recipe? Look no further. It's as easy as stirring Hellmann's® Mayonnaise into your mash. Tip: Let potatoes steam off in the colander for a few minutes before mashing. It removes excess moisture, leading to fluffier potatoes.
20-minute recipe Serves 6


1/2 cup
3 tbsp
1/4 tsp
1/4 tsp


Prep: 5-minute | Cook: 15-minute
  • 1

    Place potatoes in a large pot and cover with water. Place over high and bring to a boil. Reduce to medium-low, then simmer until potatoes are fork-tender, about 15 minutes. Drain.

  • 2

    Return potatoes to pot. Mash potatoes until smooth.

  • 3

    Stir in mayonnaise, milk, salt and pepper.

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Last updated: January 30th, 2021

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